Triton's Lunch Menu
4 night cruise
December 2007

Specialty Drinks

Bahama Mama - dark rum, malibu, creme de banana, grenadine, orange juice and pineapple juice $4.95

Caribbean Lemonade - citron vodka, lemon-line, cranberry and soda $4.95

Bloody Mary - seasoned tomato juice and vodka $4.95

Mimosa - champagne and orange juice $4.95

Margarita - tequila, triple sec, and sour mix. $4.95


Smoothies

Delicious, rich ice cream blended with your favorite flavors. Choose from chocolate, strawberry, vanilla, peach or banana $3.75 With rum or vodka $4.95


Starters

Prosciutto - with sweet melon slices and peppered strawberries

Tropical Fruits - glazed with rum syrup

Crab, Tuna, Shrimp and Cucumber Riate - with sliced avocado and a lemon herb dressing

Crispy Potato Skin - with melted cheese and sour cream dip and bacon bits

Spinach and Parley Soup

Traditional Caesar Salad - with homemade garlic croton - Also available with grilled chicken breast

Waldorf Salad - with cream cheese pumpernickel bread


Main Course

Angel Hair Pasta - with olive oil, pepper flakes and garlic

Cod and Crab Cake - served with tartar sauce

Poached Salmon - with asparagus, fingerling potatoes and a lemon hollandaise

Crispy Stir-fried Beef -with egg noodles, bok choy and mushrooms in a chili, honey dressing

Turkey Melt Sandwich - served with french fries and coleslaw

Traditional Hamburger - with choice of crispy bacon, swiss or cheddar cheese served with french fries


Desserts

White Chocolate Cheesecake - served with mixed berry coulis

Strawberry Romanoff - with sweet cake

Mississippi Mudd Pie

Warm Apple Tart - with honey-lime sauce

Chef's Sugar-free Dessert


Featured Wines

Brancott Sauvignon Blanc, New Zealand - Fresh cut tropical grassy flavors with gooseberry and citrus nuances and a lively, crisp acidity. $5.95 a glass or $29.00 a bottle

Robert Mondavi Coastal Merlot, California - Medium ruby violet color showing black cherry aromas accented by spicy herbal flavors. $6.95 a glass or $34.00 a bottle

Beringer Founders' Estate Chardonnay, California - Fresh stone fruit with caramel & cinnamon apple, nutmeg, citrus and pleasant oaky shadings. $5.75 a glass or $28.00 a bottle