This casual, cocktail-style event will take place in Morimoto Asia’s Forbidden Lounge on Sunday August 27, at noon. The menu, created by Executive Chef Yuhi Fujinaga, will include modern Pan-Asian inspired brunch dishes paired with a variety of vintage Moët. Bubbles & Brunch tickets are $60 per person, plus tax and gratuity.
Menu
Deviled Eggs
edamame, king crab salad
moët grand vintage blanc 2006
Hoto cake and fresh fruit satay
yuzu honey
moët grand vintage rosé 2008
Orange chicken and waffles
moët brut impérial nv
Dorayaki bao
bacon, spinach, egg
moët nectar impérial blanc nv
Tamari sushi
tuna, salmon, hamachi
moët grand vintage blanc 2008
A minimum age of 21 is required to attend this event.
TICKETS: bit.ly/MorimotoBubbles
