Sunday, 30th of December 2018 Menu Changes to Dinner Menu at Jiko – The Cooking Place

Sunday, December 30th 2018 changes to Jiko - The Cooking Place Dinner Menu

View Jiko - The Cooking Place Dining Location - Dinner Menu

Removed Grilled Wild Boar Tenderloinfrom Menu Items
Removed Brick Oven Cooked Red Shrimpfrom Menu Items
Removed Piri Piri chicken Flatbreadfrom Menu Items
Removed Mushroom-Leek Flatbreadfrom Menu Items
Removed Sustainable Vulcan-spiced Fishfrom Menu Items
Removed Snake River Farms Wagyu Strip Loinfrom Menu Items
Removed Durham Ranch Elk Loinfrom Menu Items
Removed West African Koki Cornfrom Menu Items
Removed North African Spiced Scallopsfrom Menu Items
Removed Coconut Curry Shrimpfrom Menu Items
Removed Zulu Style Samp and Beansfrom Menu Items
Removed Pear and Watermelon Saladfrom Menu Items
Removed Elk Confit Flatbreadfrom Menu Items
Removed Mauritius Poached Shrimpfrom Menu Items
Added North African-Spiced Scallopsto Menu Items
Added Heirloom Tomato Flatbreadto Menu Items
Added Berber Buffalo Rib Roastto Menu Items
Added Bobotie Macaroni & Cheeseto Menu Items
Added 4-oz Lobster Tailto Menu Items
Removed Entreesfrom Berkshire Pork TenderloinMenu Categories
Added Appetizers/Startersto Berkshire Pork TenderloinMenu Categories
Added Appetizers/Startersto North African-Spiced ScallopsMenu Categories
Added Flatbreadsto Heirloom Tomato FlatbreadMenu Categories
Added Entreesto Berber Buffalo Rib RoastMenu Categories
Added Side Dishesto Bobotie Macaroni & CheeseMenu Categories
Added Side Dishesto 4-oz Lobster TailMenu Categories