Monday, 18th of March 2019 Menu Changes to Dinner Menu at Jaleo

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Monday, March 18th 2019 changes to Jaleo Dinner Menu

View Jaleo Dining Location - Dinner Menu

Queso Massimodescriptionchanged from Exclusively made for Chef Jose Andres and Jaleo, whole and raw cow's milk, rennet, salt, cider pulp of Regona and Xuanina applesto Asturian raw cow's milk cheese, cured for four months with the pulp from Asturian apples
Queso Massimocostchanged from 23.00to 21

Added Rey Silo Blanco Quesoto Menu Items
Added Rey Silo Rojo Quesoto Menu Items
Added Cana de Cabrato Menu Items
Added Idiazabalto Menu Items
Added Queso Manchegoto Menu Items
Added La Peralto Menu Items
Added Payoyoto Menu Items
Added Small Platesto Rey Silo Blanco QuesoMenu Categories
Added Small Platesto Rey Silo Rojo QuesoMenu Categories
Added Small Platesto Cana de CabraMenu Categories
Added Small Platesto IdiazabalMenu Categories
Added Small Platesto Queso ManchegoMenu Categories
Added Small Platesto La PeralMenu Categories
Added Small Platesto PayoyoMenu Categories