Narcoossee's
Grand Floridian

Menu Date: March 2012

Starters

Crispy Calamari - pepperoncini relish, tomato coulis $13

Lobster Spring Roll - Spicy Mayonnaise and Soy-Orange Dipping Sauce $16

Jumbo Lump Crab Cakes - Celery root, fennel, Florida citrus, Creole-style Remoulade and blood orange oil $17

Artisanal Cheeses - Five tasting portions with accompaniments $16

Prince Edward Island Mussels - Parsley broth and garlic toast $16a eParsley- pastis broth and sourdough toast $16ars menu

Soups and Salads

Creamy Lobster-Corn Bisque - poached lobster, sweet corn and lobster coral $12

Winter Pear Salad - Famer Jones baby greens, Forelle pear, candied pecans, toasted pumpkin seeds, dried cranberries, Maytag blue cheese and honeyed moscato vinaigrette $13

Baby Red and Green Romaine Salad - sustainable baby romaine, shaved aged parmesan, ciabatta croutons, oven-dried tomatoes and Caesar vinaigrette $10

Entrees

Butter-poached Lobster Tail and Grilled Filet Mignon - boniato mashed potatoes, early winter vegetables, shallor-red wine butter emulsion $68

Steamed Whole Maine Lobster - baked sherry-cheddar orecchiette grain and broccolini $65

Crab-crusted Mahi Mahi - Crushed Potatoes, Haricots Verts, and Meyer Lemon Sauce $37

Crispy Whole Snapper - Basmati Rice, Charred Green Beans, and Soy-Lime Vinaigrette $49

Grilled Filet Mignon - Gruyere cheese and carmelized red onion risotto with cultivated mushrooms, red wine reduction and white truffle oil $47

Pan-Seared Sweet Potato-Ricotta Gnocchi - wilted ice root spinach, hon-shimeji mushrooms, yellow baby carrots, Chinese artichokes and warm brown butter-golden raisin vinaigrette $28

Crispy Pan-roasted "Poulet Rouge" Chicken - apple-parsnip puree, caramelized red pearl onions, applewood-smoked bacon, brussels sprouts leaves, and natural sherry-chicken jus $32

Seared Wild Madeira Beach Black Grouper - vegetable stir fry with baby bok choy, water chestnuts, sticky rice, and fragrant ginger-soy hijiki broth $38

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Desserts

Almond-crusted Cheesecake - with lambert cherry sauce $10

Florida Strawberry-Lemon Tart - finished with Strawberry Sauce and Whipped Cream $10

Gelato Sampler - chocolate, raspberry, pistachio and cappuccino $8

Bittersweet Chocolate Mousse Dome - with fresh berries $10

Creme Brulee Duo - Key Lime and Coconut custard finished with caramelized sugar $9

No Sugar Added Dessert - Mango sorbet with melon, pineapple and berries $8

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