Menu Date: May 2009
Chef's Favorites
The Chefs have chosen a few of their favorites so you can enjoy a truly exceptional Le Cellier experience.
Choose one from each category. No substitutions. $29.99
Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage
Entrées
Shaved Prime Rib Sandwich
Grilled Angus Chuck Burger
Porcini Mushroom Ravioli
Maple Barbecued Grilled Chicken Sandwich
Desserts
Maple Créme Brulee
Canadian Chocolate Moose
Seasonal Sorbet
Starters
Edward Island Mussels for Two - with celery, shallots, ginger, garlic, and coconut milk $17.99
Tomato Stack - with Carmelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette $8.99
Seafood Salad - with Mussels, Shrimp, Crab, and Calamari mixed with Louis Dressing $10.99
Spicy Chicken and Chipotle Sausage - with Roasted Corn Polenta and Sweet Onion Jam $9.99
Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Smoked Bacon Cup $5.49 Bowl $6.99
Duck Two-Ways - Confit and Rillettes with Marinated Green Apples and Apple Gastrique $12.99
Three Onion Soup - garnished with a cheese crouton $5.49 cup, or bowl $6.99
Entrée Salads
Grilled Steak Salad - with watercress, onoins, fennel, roasted tomatoes and goat cheese with a white balsamic vinaigrette $15.99
Caesar Salad with Chicken - Romaine lettuce, parmesan, sourdough croutons and a creamy Caesar dressing $13.99
Sandwiches
Served with your choice of Potato Salad or French Fries
Add smoked bacon or sauteed mushrooms $1.00 each
Shaved Prime Rib Sandwich - on a toasted ciabatta with Black Diamond Cheddar Cheese, sauteed onions and horseradish cream sauce $14.99
Grilled Angus Chuck Burger - topped with house-made onion ketchup and your choice of cheddar or blue cheese $12.49
Maple Barbecued Grilled Chicken Sandwich- with Black Diamond Cheddar and pancetta $13.99
Salmon BLT - seared salmon, vine-ripened tomoto, pancetta, watercress, and chive sour cream $15.99
Entrées
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $25.99
New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes, $30.99
Porcini Mushroom Ravioli - topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth $19.99
Pan Seared King Salmon - served over mixed lentil ragout with shallot-lime butter $20.99
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Sides and Sauces
Oven-roasted Mushrooms $4.29
Bearnaise Sauce $2.99
Grilled Asparagus $3.99
Wild Mushroom Risotto $3.99
Creamed Spinach Gratinee $3.99
Cream Cheese Mashed Potatoes $3.49
Veal Demi-glace $2.99
Baked Macaroni and Cheese $3.49
Desserts
Chocolate on Chocolate Whiskey Cake - finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce $7.99
Maple Creme Brulee $6.99
Apple-Rhubarb Crumble - served with Maple Granola Ice Cream $6.99
Seasonal Sorbet $6.49
Chocolate "Moose" - Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers $5.99
Non-Alcoholic Specialties
Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with glowing Tinker Bell or Captain Hook clip-on light $6.49
Chocolate-Raspberry Shake $4.29
Mango Smoothie - with a splash of Cranberry $4.29
Sour Apple Freeze $3.99
Traditional Beers
Canadian Unibroue $6.25
La Fin du Monde $6.25
Maudite $6.25
Blanche de Chambly $6.25
Trois Pistoles $6.25
Molson Canadian $5.25
Labatt Blue $5.25
Labatt Light Blue $5.25
Draft Moosehead Pale Ale $4.25
Dessert Cocktails
Chocolate Vanilla martini - A decadent treat of Godiva Dark Liqueur, Amarula Cream, and Vodka served in a Chocolate-rimmed glass $9.25
Berries & Cream "Tini" - A creamy concoction of Stoli Razberi Vodka, Chambord, and Amarula Cream served in a Chocolate-rimmed glass and finished with fresh Raspberry $9.25
