Le Cellier
Canada - Epcot's World Showcase
Lunch Menu

Print

Menu Date: July 2012

 

Serving lunch 11:30 a.m. to 3 p.m.


Chef's Favorites

Starters

Appetizer Trio to Share - Tomato Stack, Duck Confit Crepe, and Canadian Cheddar Cheese Soup $17.99

Duck Confit Crepe - duck prosciutto, arugula, fennel and candied orange $10.99

Spicy Chicken and Chipotle Sausage - with Roasted Corn Polenta and Sweet Onion Jam $9.99

Roasted Prince Edward Island Mussels - with Tomatoes, Garlic, and Fennel Cream $11.99

Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Bacon Cup $5.49 Bowl $6.99

Fried Rock Shrimp - with housemade pickles and yuzu chili sauce $11.99

Tomato Stack - with pickled Onions, Crumbled Blue Cheese, Minus "8" Vinegar and micro basil $8.99

Entrees

Wild Mushroom Filet Mignon - Le Cellier signature dish served with wild mushroom risotto and white truffle butter sauce $27.99

Le Cellier House Burger - roasted mushrooms, smoked bacon, maple barbecue, Black Diamond Cheddar, and crispy onions, and french fries $14.99

Miso-Glazed Salmon - with soba noodles, edamame beans, shiitake mushrooms, and sweet chili sauce $23.99

Grilled Pork Chop - baked cheddar cheese pasta, tomato chutney and boubon-chipotle glaze $23.99

Roasted Chicken "Cordon Blue" - tomato-pretzel "panzanella" salad and sherry vinaigrette $21.99

New York Strip Steak - topped with bercy butter, served with cream cheese mashed potatoes $31.99

BLT Salmon Sliders - heirloom tomato, smoked bacon, and herbed remoulade $15.99

Sauteed Potato Gnocchi - with spring vegetables, buffalo mozzarella and tomato broth $18.99

Sides and Sauces

Oven-roasted Mushrooms $5.99
Creamed Spinach Gratinee $5.99
Green Beans with Grape Tomatoes $5.99
Cream Cheese Mashed Potatoes $5.99
Baked Macaroni and Cheese $5.99
Poutine $5.99

Traditional Beers

Canadian Unibroue $6.75
La Fin du Monde
Maudite
Blanche de Chambly
Trois Pistoles

Molson Canadian $5.75
Labatt Blue $5.75
Labatt Light Blue $5.75
Draft Moosehead Pale Ale $5.25


Return to Menus