Menu Date: February 2009
Appetizers and Salads
bluezoo's New England Style Clam Chowder - light and brothy with salt cured bacon, house-made oyster crackers $8.00
Hearts of Romaine - brioche crouton, "acg" emulsion, crunch elephant garlic chips $11.00
Roasted Beet Salad - greens, goat cheese, candied walnuts, focaccia croutons $11.00
"Olive's" Classico Flatbread - roasted tomato sauce, fresh mozzarella, torn basil $11.00
Teppan Seared Jumbo Sea Scallops - braised beef short rib, silky cauliflower puree $14.00
Yellowfin Tuna Tartare - from the "Olive's" table, twisted cucumber salad, crispy rock shrimp, orange glaze, scallion cream $13.00
Garlic Roasted Jumbo Shrimp - creamy polenta, fennel butter $14.00
Veal Sweetbreads - root vegetable puree, fall mushroom, truffle jus $15.00
Shellfish
Selection Platter of maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces $49.00
Chilled Maine Lobster Tail- French cocktail sauce, mango salsa $21.00
Chilled Poached Jumbo Shrimp - avocado puree, bloody mary sauce, fennel salt $15.00
blue Raw Bar
Littleneck Clams $1.50
Daily Harvest Oysters $2.75
Composed Plates
berbere Spiced Swordfish - farro risotto, seasonal organic vegetable, mascarpone sheet, braised fennel $32
Chef Pasta - featured pasta of the day using fresh seasonal ingredients Market Price
Miso Glazed Chilean Sea Bass - warm sesame spinach, pea tendril salad $35<
This Evening's Dancing Fish - roasted sea bass, silky white bean puree, grilled romaine, lemon caper emulsion $31
Bacon wrapped tuna - herb silky potato, garlic spinach, mushroom vinaigrette $29
King salmon block - macaire potato, bacon clam ragout, tomato butter, almond haricot vert $29
Cast Iron Half Chicken - 'panzanella' bread pudding, melted tomato, parmesan $27
Snake River Farms Pork Loin - brined n' braised shoulder ragout, charred sweet corn, fennel, baby zucchini $29
Flame grilled tenderloin of beef filet - horseradish fingerling potatoes, charred frisée salad, balsamic veal jus $38
Surf and Turf - beef tenderloin, butter poached lobster tail, black pepper potatoes, garlicky swiss chard, brown butter chestnuts, butternut squash $60
Two-pound Maine "Cantonese" Lobster - fried and tossed in sticky soy glaze $60
Simply Fish
Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below $32.00
selection
of sauces
Red curry coconut
Cucumber vinaigrette
Warm crabmeat, dijon mustard, chives
Add lobster $5
Add caviar beurre blance $8
Side Dishes
Lobster Broccoli Stuffed Cheddar Potato $9.00
Shake & Bake Fries, grated parmesan, crushed garlic $7.00
Tempura Haricot Vert, truffle aïoli $8.00
Crab Croquettes - old bay remoulade $11.00
bluezoo Desserts
Warm Chocolate Cake - with liquid ganache center, maracaibo chocolate cream pudding, peanut ice cream $13
1000 - grand marnier cream, caramelized puff pastry napolean, mango sauce and orange saffron sorbet, citrus comfit, and orange agar $13
Milk Chocolate and Exotic Caramel Cake - mango sauce and caramel sorbet $13
Mai Tai Banana Cream Tart - roasted pineapple and dark rum flambéed exotic fruit sorbet $14
Opera Rock - coffee Charleston chew, teecino and waffle seed esquimo bar and lemon hot chocolate, coffee foam $14
