Menu Date: June 2010
Appetizers and Salads
bluezoo's New England Style Clam Chowder - light and brothy with salt cured bacon, house-made oyster crackers $8
Baja Octo - octopus, fresh garbanzo, red ribbon sorrel, acg emulsion $16
Farmhouse Salad - country ham, bitter greens, egg yolk, idiazabal, forum vinaigrette $12
"Olive's" Classico Flatbread - roasted tomato sauce, fresh mozzarella, torn basil $11
Teppan Seared Jumbo Sea Scallops - braised beef short rib, silky cauliflower puree $14
Yellowfin Tuna Tartare - Miso caviar, cucumber, scallion cream, nitro siracha aioli $18
Low Country Jumbo Shrimp - white cheddar hominy, okra, smoked bacon butter $14
Shellfish
Selection Platter - maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna cruda, dipping sauces $49
Chilled Maine Lobster Tail - citrus, fennel, samphire $21
Chilled Poached Jumbo Shrimp - avocado puree, bloody mary sauce, fennel salt $15
blue Raw Bar
Middleneck Clams - per piece $1.50
Daily Harvest Oysters - per piece $2.75
Simply Fish
Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below $33
selection of sauces
Red curry coconut
Cucumber vinaigrette
Warm crabmeat, dijon mustard, chives
Add lobster $5
Parisian Pouissin - Palmetto Farms young chicken, leek macaire potato, organic vegetables, chicken jus $25
Chef Pasta - featured pasta of the day using fresh seasonal ingredients. Market Price
Miso Glazed Black Cod - warm sesame spinach, pea tendril salad $35
This Evening's Dancing Fish - smoked paprika rub, fingerling chorizo hash, green olive, orange, saffron. Market Price
Beef Tenderloin - celery root, asparagus, seasonal mushrooms, warm salsify gel, veal jus $42
Wreckfish - parsley root puree, seasonal succotash, meyer lemon vinaigrette $36
Basque Style Tuna - espellette polenta, braised fennel, spinach, Nicoise olives, idiazabal $34
Dirty South Swordfish - barbecue rubbed, house smoked tasso risotto, rock shrimp, littleneck clam $32
Pasture Prime Pig - Florida-raised, mangalitsa pork, German potatoes, apple mustard glaze $32
Two-pound Maine "Cantonese Lobster" - fried and tossed in sticky soy glaze $60
Chef's Tasting - 5 course tasting menu created daily $79
Sommelier's wine pairing $30
Side Dishes
Lobster Broccoli Stuffed Cheddar Potato $9
Shake & Bake Fries - grated parmesan, crushed garlic $7
Tempura Haricot Vert - truffle aïoli $8
Anson Mills Farro Verde - spicy braised beef, mascarpone, mache $10
bluezoo Desserts
Warm Chocolate Cake - with liquid ganache center, maracaibo chocolate cream pudding, peanut ice cream $13
1000 - grand marnier cream, caramelized puff pastry napolean, mango sauce and orange saffron sorbet, citrus comfit, and orange agar $13
Milk Chocolate and Exotic Caramel Cake - mango sauce and caramel sorbet $13
Mai Tai Banana Cream Tart - roasted pineapple and dark rum flambéed exotic fruit sorbet $14
Opera Rock - coffee Charleston chew, teecino and waffle seed esquimo bar and lemon hot chocolate, coffee foam $14
