Hollywood Brown Derby
Disney's Hollywood Studios
Dinner

Menu Date: May 2012

Appetizers

Asparagus Soup - with jumbo lump crab, sweet pepper relish and sherry gastrique $10.00

Brie, Midnight Moon and Prosciutto Cake with Tete de Moine Petals, and an olive-roasted vegetable salad $11.00

Blue Lump Crab Spring Rolls - snow crab claw and a Asian slaw with spicy miso aioli $13.00

Feuilles de Brick Napoleon of Blue Affine - with wild mushroom duxelle, griled portobello, golden chanterelles, and a fig reduction $11.00

Andouille-crusted Prawn - over a black diamond cheddar grits wilted greens and ancho oil $11.00

Bibb Lettuce Salad - drizzled with a peppercorn sweet onion dressing, cherry tomatoes, shaved radishes, and parmesan-seed frico $10.00

Our Famous Cobb Salad - with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing $15.00

Entrees

Sterling Silver Pork-seared Tenderloin - herb and four-cheese spaetzle with applewood smoked bacon, shallots, sweet peppers, braised red cabbage and an apple cider jus $33.00

Grilled Loch Duart Salmon - blue cheese polenta cake, and autumn vegetables sauteed with tapenade and a calamata beurre blanc $34.00

Duck Two Ways - Duck pastrami over a pear and melon salad with white balsamic, honey and vanilla reduction and Duck confit with farro risotto and spicey onion citrus jam $35.00

Noodle Bowl - with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth $28.00

Coriander Dusted Grouper - cauliflower risotto, pea tendrils, crunchy sunchokes and a yellow tomato coulis $33.00

Roasted Free-range Ashley Farms Breast of Chicken - stuffed with serano ham, machego cheese, and spinach over a Fabada stew and tomato concasse $30.00

Chared Filet of Beef - glazed with a red wine reduction topped with Cabernet and Roasted shallot butter, over white truffle forest mushroom whipped potatoes 6 oz $37.00 or 8 oz. $41.00

Spit-Roasted Leg of Lamb -with lyonnaise potatoes, garlic buttered hericot verts and a red zinfandel sauce $36.00

Desserts

Chocolate Three Ways - Dark Almond-Buttermilk Cake Layered with Milk Chocolate Truffle Créme and White Chocolate Chambord $9.00

Banana White Chocolate Toffee Tower - on Cocoa-Almond Cookie and Bananas Foster $9.00

Double Vanilla Bean Créme Brulée - with Dark Chocolate-dipped Biscotti $7.00

Warm Seasonal Fruit Cobbler - with Créme Fraîche and Orange Blossom Honey $6.00

Citrus Honey Nest - filled with a candied ginger blueberries over a lemon cheesecake $9.00

Grapefruit Cake - Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing $7.00

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