STK Orlando Dinner Menu

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Last Updated: April 2018
 
Disney Springs > The Landing > STK Orlando

Discounts Available:

Tables in Wonderland 20%
Annual Passholder 10%
Disney Vacation Club 10%
Reader Rating: 6.5/10
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Notes

Happy Hour Monday-Friday 4 pm- 6 pm includes menu of "bites", beer & well drinks, wine and champagne.

Add to any appetizer: sirloin steak $12, free range chicken breast $6, jumbo shrimp $6 each.

Add on to any steak: Peppercorn Crust $4; Truffle Butter $8; Shrimp $6 each; Alaskan King Crab $10; King Crab "Oscar" $15; Maine Lobster $Market Price

Steak Sauces: STK, Horseradish, Au Poivre, Chimichurri, Blue Butter, Bearnaise, STK Bold, Red Wine

Appetizers/Starters

Arugula and Fennel - pistachio, orange, pecorino romano $10
Lil' BRGs - wagyu beef, special sauce, sesame seed bun $19
Tuna Tartare - avocado, soy honey emulsion, taro chip $19
Grilled Octopus - calabrian chiles, squid ink, fingerling potatoes $19
Mussels - oven-dried tomato, herb butter, chardonnay broth $15
Crispy Rock Shrimp - chili remoulade $18

Soups/Salads

Heirloom Tomato & Watermelon - aged jack cheese, watercress, chile-honey dressing $19
Baby Gem Lettuce Caesar - herb croutons, parmesan reggiano $12
Shaved Brussels Sprout Salad - apple, cranberry, Sweet Grass Dairy gouda, marcona almonds $16
Blue Iceberg - Neuske's smoked bacon, Point Reyes blue cheese, cherry tomatoes $14

Chef's Specials

Oysters on a Half Shell - mignonette, cocktail sauce, lemon; half dozen $18, dozen $38
Shrimp Cocktail - cocktail sauce, lemon $19
Alaskan King Crab $26
Ceviche - lime, red onion, choclo $18
Seafood Platters - oysters, shrimp, Alaskan king crab, ceviche, clams, mussels, cocktail sauce, mignonette, lemon dijonnaise; small $65, medium $85, large $125

Entrees

Dry Aged Tomahawk Ribeye - 34 oz, serves two, $16 additional for Disney Dining Plan $128
Braised Short Rib 'Meatloaf' - horseradish mashed potatoes, tomato fondue $27
Seared Tuna - fresh chickpeas, cherry tomatoes, pita $36
Pan Roasted Free-Range Chicken - fingerling potatoes, salsa verde, charred lemon $29
Scottish Salmon - cucumbers, balsamic vinegar, her puree $33
Smoked Maine Lobster & Grits - jalapeno grits, tomatoes, preserved lemon butter $54
Roasted Cauilfower 'Steak' - capers, chiles, greek yogurt sauce $21
Filet Medallion 6 oz. $38
Filet 10 oz. $48
NY Strip 12 oz. $44
Bone-In Filet 14 oz. $56
Cowgirl Rib Eye 16 oz. $46
Dry-Aged Delmonico 14 oz - boneless ribeye, generous marbeling; $11 additional for DDP; $63
Dry-Aged Porterhouse 28 oz. - "king of steaks" - combination of NY striploin & filet mignon; serves two $98

Sandwiches

Big LIL GBR - wagyu beef, special sauce, sesame seed bun, served with hand cut fries $24

Side Dishes

Jalapeno Cheddar Grits $11
Parmesan Truffle Fries $13
Creamy Yukon Potatoes $10
Mac & Cheese $12
Lobster Mac & Cheese $24
Asparagus - brown butter, lemon $13
Sweet Corn Pudding $11
Grilled Trumpet Royale Mushrooms - aged balsamic, olive oil $16
Cucumbers & Heirloom Tomatoes - shiso, rice wine vinaigrette $9

Desserts

Caramelito Bar - cocoa nib, marshmallow, chocolate bavarian $10
Warm Baked Cookie - caramel, chocolate sauce, vanilla ice cream $10
Bag O' Donuts - dulce de leche filling, spiced chocolate sauce, raspberry sauce $10
Orange Dream Cheesecake - bruleed oranges, whipped cream $10
Ice STK - mini ice cream cone sampler $10
Berry Parfait - berry compote, strawberry sauce, raspberry sherbet $10
Pumpkin Cheesecake - cranberry, red wine sauce, salted caramel, spiced whipped cream $10

Beer

Assorted Bottled Beer $8

Wine

Assorted Glass of Wine $13-$28