STK Orlando
The Landing - Disney Springs
Dinner Menu

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Menu Date: April 2018

Reader Rating:

6.5/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Notes:
Happy Hour Monday-Friday 4 pm- 6 pm includes menu of "bites", beer & well drinks, wine and champagne.

Add to any appetizer: sirloin steak $12, free range chicken breast $6, jumbo shrimp $6 each.

Add on to any steak: Peppercorn Crust $4; Truffle Butter $8; Shrimp $6 each; Alaskan King Crab $10; King Crab "Oscar" $15; Maine Lobster $Market Price

Steak Sauces: STK, Horseradish, Au Poivre, Chimichurri, Blue Butter, Bearnaise, STK Bold, Red Wine

Appetizers/Starters

Arugula and Fennel - pistachio, orange, pecorino romano $10

Lil' BRGs - wagyu beef, special sauce, sesame seed bun $19

Tuna Tartare - avocado, soy honey emulsion, taro chip $19

Grilled Octopus - calabrian chiles, squid ink, fingerling potatoes $19

Mussels - oven-dried tomato, herb butter, chardonnay broth $15

Crispy Rock Shrimp - chili remoulade $18

Soups/Salads

Heirloom Tomato & Watermelon - aged jack cheese, watercress, chile-honey dressing $19

Baby Gem Lettuce Caesar - herb croutons, parmesan reggiano $12

Shaved Brussels Sprout Salad - apple, cranberry, Sweet Grass Dairy gouda, marcona almonds $16

Blue Iceberg - Neuske's smoked bacon, Point Reyes blue cheese, cherry tomatoes $14

Chef's Specials

Oysters on a Half Shell - mignonette, cocktail sauce, lemon; half dozen $18, dozen $38

Shrimp Cocktail - cocktail sauce, lemon $19

Alaskan King Crab $26

Ceviche - lime, red onion, choclo $18

Seafood Platters - oysters, shrimp, Alaskan king crab, ceviche, clams, mussels, cocktail sauce, mignonette, lemon dijonnaise; small $65, medium $85, large $125

Entrees

Dry Aged Tomahawk Ribeye - 34 oz, serves two, $16 additional for Disney Dining Plan $128

Braised Short Rib 'Meatloaf' - horseradish mashed potatoes, tomato fondue $27

Seared Tuna - fresh chickpeas, cherry tomatoes, pita $36

Pan Roasted Free-Range Chicken - fingerling potatoes, salsa verde, charred lemon $29

Scottish Salmon - cucumbers, balsamic vinegar, her puree $33

Smoked Maine Lobster & Grits - jalapeno grits, tomatoes, preserved lemon butter $54

Roasted Cauilfower 'Steak' - capers, chiles, greek yogurt sauce $21

Filet Medallion 6 oz. $38

Filet 10 oz. $48

NY Strip 12 oz. $44

Bone-In Filet 14 oz. $56

Cowgirl Rib Eye 16 oz. $46

Dry-Aged Delmonico 14 oz - boneless ribeye, generous marbeling; $11 additional for DDP; $63

Dry-Aged Porterhouse 28 oz. - "king of steaks" - combination of NY striploin & filet mignon; serves two $98

Sandwiches

Big LIL GBR - wagyu beef, special sauce, sesame seed bun, served with hand cut fries $24

Side Dishes

Jalapeno Cheddar Grits $11

Parmesan Truffle Fries $13

Creamy Yukon Potatoes $10

Mac & Cheese $12

Lobster Mac & Cheese $24

Asparagus - brown butter, lemon $13

Sweet Corn Pudding $11

Grilled Trumpet Royale Mushrooms - aged balsamic, olive oil $16

Cucumbers & Heirloom Tomatoes - shiso, rice wine vinaigrette $9

Desserts

Caramelito Bar - cocoa nib, marshmallow, chocolate bavarian $10

Warm Baked Cookie - caramel, chocolate sauce, vanilla ice cream $10

Bag O' Donuts - dulce de leche filling, spiced chocolate sauce, raspberry sauce $10

Orange Dream Cheesecake - bruleed oranges, whipped cream $10

Ice STK - mini ice cream cone sampler $10

Berry Parfait - berry compote, strawberry sauce, raspberry sherbet $10

Pumpkin Cheesecake - cranberry, red wine sauce, salted caramel, spiced whipped cream $10

Beer

Assorted Bottled Beer $8

Wine

Assorted Glass of Wine $13-$28


 

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