STK Orlando
The Landing - Disney Springs
Dinner Menu


Menu Date: December 2017

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Discounts Available:

-- Tables in Wonderland 20%

Happy Hour Monday-Friday 4 pm- 6 pm includes menu of "bites", beer & well drinks, wine and champagne.

Add to any appetizer: sirloin steak $12, free range chicken breast $6, jumbo shrimp $6 each.

Add on to any steak: Peppercorn Crust $4; Truffle Butter $8; Shrimp $6 each; Alaskan King Crab $10; King Crab "Oscar" $15; Maine Lobster $Market Price

Steak Sauces: STK, Horseradish, Au Poivre, Chimichurri, Blue Butter, Bearnaise, STK Bold, Red Wine


Lil' BRGs - wagyu beef, special sauce, sesame seed bun $18

Tuna Tartare - avocado, soy honey emulsion, taro chip $17

Pork Ribs - balsamic BBQ sauce, pickled watermelon rind, crispy garlic $17

Grilled Octopus - calabrian chiles, squid ink, fingerling potatoes $18

Mussels - oven-dried tomato, herb butter, chardonnay broth $14

Crispy Rock Shrimp - chili remoulade $18


Mixed Baby Greens - green papaya, enoki mushrooms, ginger dressing $9

Heirloom Tomato & Watermelon - aged jack cheese, watercress, chile-honey dressing $14

Baby Gem Lettuce Caesar - herb croutons, parmesan reggiano $12

Shaved Brussels Sprout Salad - apple, cranberry, Sweet Grass Dairy gouda, marcona almonds $15

Peach & Burrata - watercress, black pepper vinaigrette, pickled onions $16

Blue Iceberg - Neuske's smoked bacon, Point Reyes blue cheese, cherry tomatoes $14

STK Salad - crushed cashews, pickled mango, red rice vinaigrette $23

Crispy Rock Shrimp Salad - arugula, shaved fennel, toasted pistachio vinaigrette $24

Chef's Specials

Oysters on a Half Shell - mignonette, cocktail sauce, lemon; half dozen $18, dozen $36

Shrimp Cocktail - cocktail sauce, lemon $19

Alaskan King Crab $26

Ceviche - lime, red onion, choclo $18

Seafood Platters - oysters, shrimp, Alaskan king crab, ceviche, clams, mussels, cocktail sauce, mignonette, lemon dijonnaise; small $65, medium $85, large $125


Braised Short Rib 'Meatloaf' - horseradish mashed potatoes, tomato fondue $24

Seared Tuna - fresh chickpeas, cherry tomatoes, pita $33

Pan Roasted Free-Range Chicken - fingerling potatoes, salsa verde, charred lemon $26

Scottish Salmon - cucumbers, balsamic vinegar, her puree $32

Smoked Maine Lobster & Grits - jalapeno grits, tomatoes, preserved lemon butter $53

Roasted Cauilfower 'Steak' - capers, chiles, greek yogurt sauce $19

Grilled 'Coconut' Shirmp - mild coconut curry sauce, mango fried rice, cilantro $30

Filet Medallion 6 oz. $36

Filet 10 oz. $46

NY Strip 12 oz. $36

Bone-In Filet 14 oz. $54

Cowgirl Rib Eye 16 oz. $43

Dry-Aged Delmonico 14 oz - boneless ribeye, generous marbeling; $11 additional for DDP; $63

Dry-Aged Porterhouse 28 oz. - "king of steaks" - combination of NY striploin & filet mignon; serves two $97


Ribeye Sandwich - caramelized onions, melted gruyere, creamy horseradish, served with hand cut fries $22

Big LIL GBR - wagyu beef, special sauce, sesame seed bun, served with hand cut fries $22

Grilled Chicken Sandwich - pretzel bun, arugula, honey mustard crema, served with hand cut fries $17

Side Dishes

Parmesan Truffle Fries $12

Creamy Yukon Potatoes $10

Mac & Cheese $11

Lobster Mac & Cheese $22

Asparagus - brown butter, lemon $13

Sweet Corn Pudding $11

Grilled Trumpet Royale Mushrooms - aged balsamic, olive oil $15

Cucumbers & Heirloom Tomatoes - shiso, rice wine vinaigrette $9


Caramelito Bar - cocoa nib, marshmallow, chocolate bavarian $10

Warm Baked Cookie - caramel, chocolate sauce, vanilla ice cream $10

Bag O' Donuts - dulce de leche filling, spiced chocolate sauce, raspberry sauce $10

Orange Dream Cheesecake - bruleed oranges, whipped cream $10

Ice STK - mini ice cream cone sampler $10

Berry Parfait - berry compote, strawberry sauce, raspberry sherbet $10

Pumpkin Cheesecake - cranberry, red wine sauce, salted caramel, spiced whipped cream $10


Assorted Bottled Beer $8


Assorted Glass of Wine $13-$28


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