STK Orlando
The Landing - Disney Springs
Dinner Menu

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Menu Date: May 2017

Reader Rating:

6.5/10
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Discounts Available:

-- Tables in Wonderland 20%

Notes:
Happy Hour Monday-Friday 4 pm- 6 pm includes menu of "bites", beer & well drinks, wine and champagne.

Appetizers/Starters

Jumbo Lump Crab Cake - grain mustard sauce, herb salad $22

Crispy Rock Shrimp - chili remoulade $18

Lil' BRGs - wagyu beef, special sauce, sesame seed bun $19

Grilled Octopus - calabrian chiles, squid ink, fingerling potatoes $18

Tuna Tartare - Hass avocado, soy honey emulsion, taro chip $18

Grilled Neuske's Smoked Bacon $16

Soups/Salads

Baby Gem Lettuce Caesar - herb croutons, parmesan reggiano $14

Florida Peach & Burrata - watercress, black pepper vinaigrette, pickled onions $17

Local Heirloom Tomatoes - mint, goat's milk ricotta, kalamatta olive croutons $16

Blue Iceberg - Neuske's smoked bacon, Point Reyes blue cheese, cherry tomatoes $14

Shaved Brussels Sprout Salad - apple, cranberry, Sweet Grass Dairy gouda, marcona almonds $15

Chef's Specials

Alaskan King Crab $26

Ceviche - lime, red onion, choclo $18

Half Chilled Lobster $Market Price

Oysters on a Half Shell - mignonette, cocktail sauce, lemon; half dozen $18, dozen $36

Seafood Platters - oysters, shrimp, Alaskan king crab, ceviche, clams, mussels, cocktail sauce, mignonette, lemon dijonnaise; small $65, medium $85, large $125

Shellfish Platter - for the table; oysters, shrimp, ceviche, Alaskan king crab, cocktail sauce, mignonette, lemon dijonnaise $29 per person

Shrimp Cocktail - cocktail sauce, lemon $19

Entrees

Arctic Char - rock shrimp, spring peas, horseradish $36

Ribeye of Lamb - ceci beans, mint salsa verde, charred lemon $45

Springer Mountain Chicken - asparagus salad, enoki mushrooms, spring onion creme $28

Market Fish (Market Price)

Filet Medallion 6 oz. $36

Seared Tuna - cucumber, pita, cherry tomatoes $37

Butter Poached Maine Lobster - king crab, zellwood corn succotash, chervil; $27 additional for DDP $Market Price

Skirt Steak 8 oz. $28

Loin Strip 10 oz $31

Bone-In Filet 14 oz. $54

Bone-In Rib Steak 20 oz. $51

Filet 10 oz. $46

Dry-Aged Delmonico 14 oz - boneless ribeye, generous marbeling; $11 additional for DDP $63

Sirloin 16 oz. $44

Dry-Aged Bone-In Strip 18 oz - NY Strip; $16 additional for DDP $67

Dry-Aged Porterhouse 28 oz. - "king of steaks" - combination of NY striploin & filet mignon; serves two $98

Dry-Aged Tomahawk 34 oz - long bone ribeye, serves two $128

Side Dishes

Cucumbers & Heirloom Tomatoes - shiso, rice wine vinaigrette $9

Grilled Trumpet Royale Mushrooms - aged balsamic, olive oil $15

Grilled Trumpet Royale Mushrooms - aged balsamic, olive oil $15

Jalapeno & Cheddar Grits - only available in the main dining room $9

Sauces - STK, Horseradish, Au Poivre, Chimichurri, Blue Butter, Bearnaise, STK Bold, Red Wine $2 each

Creamy Yukon Potatoes $10

Zellwood Triple Sweet Corn Pudding $11

Mac & Cheese $11

Parmesan Truffle Fries $12

Lobster Mac & Cheese $22

Asparagus - brown butter, lemon; add a Lake Meadow farm egg for $3; $13

Creamed Spinach - only available in the main dining room $9

Entree Toppings -
Peppercorn Crust $4
Truffle Butter $8
Shrimp $6 each
Lake Meadow Farm Egg $3
Alaskan King Crab $10
Alaskan King Crab "Oscar" $15
Maine Lobster $Market Price

Desserts

Caramelito Bar - cocoa nib marshmallow chocolate bavarian $10

Warm Baked Cookie - caramel, chocolate sauce, vanilla ice cream $10

Bag O' Donuts - dulce de leche filling, spiced chocolate sauce, raspberry sauce $10

Apple Crumb Cake - spiced apples, caramel sauce, dulce de leche ice cream $10

Orange Dream Cheesecake - bruleed oranges, whipped cream $10

Ice STK - mini ice cream cone sampler $10

Berry Parfait - berry compote, strawberry sauce, raspberry sherbet $10

Beer

Assorted Bottled Beer $8

Wine

Assorted Glass of Wine $13-$28


 

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