Le Cellier
Canada Pavilion - Epcot
Lunch/Dinner Menu


Menu Date: November 2017

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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

All side dishes are not eligible for Disney Dining Plan.

Tables in Wonderland discounts will not be available on Mother's Day, Easter Sunday, Independence Day, Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day.


P.E.I. Mussels - Canadian craft ale, charred onion broth, chorizo sausage $15

Steak Tartare - USDA Prime beef, brandy, truffle-scented 62C poached egg, fingerling potatoes, pickled vegetables, bone marrow snow $15

Iceberg Wedge - avocado green goddess, applewood smoked bacon, lemon-pepper cucumbers, toybox tomatoes, puffed farro wheat, pecorino $14

Sweet and Spicy Pork Belly - cider braised pork belly, parsnip silk, apple kimchee, cider reduction $15

Canadian Cheddar Cheese Soup Highlight Item - made with Moosehead Pale Ale and Neuske's Applewood Smoked Bacon $11

From the Larder - selection of cured meats, artisanal cheeses and accompaniments $22


Black Angus Rib-Eye - butternut squash, Brussel sprouts, Nueske's bacon, pumpkin seed vinaigrette, maple-bordelaise butter $54

"Le Cellier" Filet Mignon - AAA Canadian Beef Tenderloin, mushroom risotto, asparagus-tomato relish, truffle-butter sauce $54

Poulet Rouge a la Coq Au Vin - violet mustard and herbed chicken roulade, marble potatoes, candied carrots, cipolini onions, maitake mushrooms, petit vegetables, crispy pancetta, red wine jus $36

Tomato Two-Ways - rataouille stuffed tomato ravioli, maple polenta tomato tart, red pepper sauce, pecorino romano $39

Porterhouse Steak for Two - loaded mashed potatoes, crispy onions, lobster macaroni & cheese, bearnaise sauce, blue cheese fondue $119

Pan-roasted Wild King Salmon - corn three-ways, micro sunflower, crown maple whisky glaze $45

USDA Prime New York Strip - excargots a la bourguignonne, brioche custard, roasted rainbow carrots, crispy onions, bercy butter $50

Side Dishes

The Montreal Poutine - fresh-cut French fries, Montreal-smoked brisket, French onion gravy, gruyere cheese, pickled vegetable slaw, mustard-beer sauce $13

Le Cellier Signature Poutine Highlight Item - fresh-cut fries, Canadian Cheddar, truffles and red wine reduction $10

Maine Lobster Macaroni & Cheese $18

Three Cheese Macaroni & Cheese $10

Creamed Spinach $9

Maple Glazed Brussel Sprouts $9

Truffle Fries $9

Loaded Mashed Potatotes - Nueske's bacon, black diamond cheddar, chives, potato skin crisp $9

Seared Hokkaido Scallops $16


Chocolate Whisky Trifle - malted milk panna cotta, caramel popcorn, whisky caramel sauce, buttered popcorn gelato $11

Nanaimo Pie - chocolate hazelnut crust, coconut custard, cream anglaise $11

Strawberry-Basil Float - strawberry-basil sorbet, house-made strawberry syrup $9

Camembert Cheesecake - double cream cheesecake, cherry gelee, pistachio cream Florentine $11

No Sugar Added Vanilla Peach-Mango Panna Cotta - peach-mango jam $11

Maple Creme Brulee Highlight Item $9


Wines - extensive wine menu, ask server about featured wines, by the glass $15 - $21


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