Le Cellier
Canada Pavilion - Epcot
Lunch/Dinner Menu

Print

Menu Date: July 2014

Reader Rating:

7.8/10
View Reader Reviews | Share Your Review

Show All Food Photos

Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2014)

Notes:
As of August 1, 2014, Tables in Wonderland discounts will not be available the blockout weeks of November 23-29, 2014; December 21-27, 2014; March 8-April 4, 2015; May 31-June 20, 2015.

Appetizers/Starters

Charcuterie - Chef's handcrafted meat selection, grilled sourdough bread and Robiola Cheese $17.00

Seared Scallops - Cauliflower puree, jalapeno pepper relish, popped sorghum, citrus blend $15.00

Steakhouse Caesar - grilled lemon, San Joaquin Gold, garlic-buttermilk dressing, boquerones, brioche toast $11.00

Braised Octopus - Roasted eggplant puree, pickled baby peppers, chayote, herb pistou $14.00

Canadian Cove Mussels - Yellow Pepper Butter, Vegetable Cerviche, toasted sourdough $15.00

Assortment of Artisanal Cheese - with Chef's Selection of Dried Fruits and Preserves $15.00

Farmers Market Bounty - compressed cucumber, macerated strawberries, burrata cheeese, strawberry-walnut croutons $13.00

Le Cellier Seafood Salad - tuna, smoked mussels, snow crab, lobster, watermelon, Meyer Lemon Vinaigrette $17.00

Canadian Cheddar Cheese Soup Highlight Item - made with Moosehead Beer and Smoked Bacon $10.00

Entrees

"Le Cellier" Filet Mignon - AAA Canadian Beef Tenderloin, smoked bacon and spinach risotto, heirloom toy box tomatoes, Parmesan butter sauce $46.00

Dry Aged Bone-in Ribeye - with fingerling potatoes and roasted garlic butter $49.00

Angus New York Strip - caramelized onion pastry, Flora Nelle cheese, ramps, wilted kale, Cabernet butter $45.00

"Maudite" Braised Wagyu Short Rib - pearled root vegetables, roasted pearl onion, pickled vegetable, garlic chips $43.00

Five-Spiced "Maple Leaf Farms" Duck - roasted duck breast, confit of leg, jade blend rice, edamame, grilled baby bok choy, roasted duck jus $42.00

Poulet Rouge Chicken - braised artichoke, heirloom tomato, Einkorn grain, roasted yellow pepper veloute $42.00

Sumac Crusted Sirloin - Roasted bone marrow, grilled spring onion, fried onion petals, Harissa sauce $42.00

Wild King Salmon - Zellwood Corn Cakes, grilled corn, watermelon radish, raspberry vinaigrette, citrus blend $39.00

House-made Pappardelle Pasta - Morel mushrooms, asparagus, ramps, beet coins, white asparagus foam, tangerine cress $27.00

Spring Lamb Loin - fava bean and mint puree, Belgian endive, morels, fiddlehead ferns, mustart lamb jus $42.00

Side Dishes

Le Cellier Poutine Fries Highlight Item - Canadian Cheddar, black truffle and red wine reduction $9.00

Farmhouse "Poutine" - soft-poached egg, heirloom tomato jam, applewood-smoked bacon, micro arugula $11.00

Pulled BBQ Pork "Poutine" - cornbread croutons, house-made barbecue, Jalapeno aoli $13.00

Creamed Fresh Baby Spinach - with Parmesan Tuile $8.00

Roasted Marble Potatoes - bacon, grain mustard vinaigrette $8.00

Cavatelli and Sausage Pasta - pickled vegetable, yellow pepper sauce $11.00

Sauteed Wild Mushrooms $8.00

Desserts

Caramel-Milk Chocolate Bar - coconut, chocolate crumbs, macaroon, chocolate sorbet $10.00

Citrus-Olive Oil Cake - vanilla-mint panna cotta, berry gelee, chili pepper sorbet, sesame tuile $10.00

Pineapple Sorbet - mango cilantro compote $8.00

Meyer Lemon Curd Torte - Morello cherry, cheese creme, caramelized phyllo crisp $10.00

No Sugar Added Strawberry Panna Cotta - mascarpone panna cotta, strawberry, late harvest reduction $10.00

Maple Creme Brulee Highlight Item $8.00


 

Return to Dining Location: Le Cellier

Return to Dining Location Index