Le Cellier
Canada Pavilion - Epcot
Lunch/Dinner Menu

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Menu Date: April 2016

Reader Rating:

6.7/10
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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2016)

Notes:
All side dishes are not eligible for Disney Dining Plan.

Tables in Wonderland discounts will not be available on Mother's Day, Easter Sunday, Independence Day, Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day as well as the blockout weeks of May 29- June 18, 2016; November 13-27, 2016; December 19-25, 2016.

Appetizers/Starters

Charcuterie - Chef's handcrafted meats, house pickles, grilled sourdough bread $17

Assortment of Artisanal Cheese - with Chef's Selection of accompaniments $15

Le Cellier Romaine Salad - black truffle vinaigrette, pecan whisky Sabayon, parmesan brioche crumbs $12

Winter Beets and Black Garlic Goat Cheese - baby beets, black garlic goat cheese, pumpkin seed-bacon crumb, mustard vinaigrette, grapefruit $14

P.E.I. Mussels - white sine steamed Prince Edward Island mussels, fennel salame, ramp aioli, toasted pretzel crumb $14

Canadian Cheddar Cheese Soup Highlight Item - made with Moosehead Beer and Neuske's Applewood Smoked Bacon $11

Snow Crab and Pear Salad - snow crab, Asian pear, spiced shredded phyllo, maple-verjus vinaigrette, salted cucumber $15

Entrees

"Le Cellier" Filet Mignon - AAA Canadian Beef Tenderloin, mushroom risotto, heirloom toy box tomatoes, truffle butter sauce $52

Seared Canadian Bison Strip Loin - celery root, braised leeks, honey-roasted apples, heirloom carrots, apple chips $50

Chicken Cassoulet - roasted chicken breast, cranberry beans, heirloom red peas, roasted cauliflower puree, Meyer lemon oil $35

Potato and Parsnip Agnolotti - potato-parsnip filling, brussels sprouts, roasted heirloom carrots, piquillo peppers, mushrooms $28

Black Angus Boneless Rib-Eye - crisp fingerling potatoes, Nueske's bacon vinaigrette, frisee, heirloom carrots, cabernet butter $51

Cross-seasoned Canadian Salmon - sunchoke textures, salsify, smoked baby shiitake, buerre $40

Angus New York Strip - garlic herb rosti, wilted kale, cabernet butter $50

Side Dishes

Le Cellier Signature Poutine Highlight Item - Canadian Cheddar, black truffle and red wine reduction $10

French Onion Poutine - Gruyere cheese, caramelized onions, French onion gravy $10

Bacon Cheddar Poutine - Canadian black diamond cheddar sauce, Neuske's Applewood smoked bacon $10

Lobster Tail $27

Creamed Fresh Baby Spinach - with crispy parmesan $9

Truffle Fries $9

Loaded Mashed Potatotes - Nueske's bacon, black diamond cheddar, chives, potato skin crisp $9

Jumbo Asparagus $9

Smoked Macaroni and Cheese - Tillamook & black diamond cheddar, Orecchiette pasta, Nueske's bacon $10

Seared Scallops $16

Desserts

Chocolate Whisky Trifle - malted milk panna cotta, caramel popcorn, whisky caramel sauce, buttered popcorn gelato $11

Nanaimo Pie - chocolate hazelnut crust, coconut custard, cream anglaise $11

Strawberry-Basil Float - strawberry-basil sorbet, house-made strawberry syrup $9

Camembert Cheesecake - double cream cheesecake, cherry gelee, pistachio cream Florentine $11

No Sugar Added Vanilla Peach-Mango Panna Cotta - peach-mango jam $11

Maple Creme Brulee Highlight Item $9

Wine

Wines - extensive wine menu, ask server about featured wines, by the glass $15 - $21


 

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