Le Cellier
Canada Pavilion - Epcot
Lunch/Dinner Menu

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Menu Date: May 2017

Reader Rating:

6.8/10
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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)

Notes:
All side dishes are not eligible for Disney Dining Plan.

Tables in Wonderland discounts will not be available on Mother's Day, Easter Sunday, Independence Day, Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day.

Appetizers/Starters

P.E.I. Mussels - Canadian craft ale, charred onion broth, chorizo sausage $15

Poached Forelle Pears - blue cheese, candied walnuts, micro lettuce, pear Agrodolce $13

Steak Tartare - USDA Prime beef, brandy, truffle-scented 62C poached egg, pumpernickel crisps, baby vegetables, bone marrow snow $15

From the Larder - house-made meats, fish, pickles, and breads $19

Baked Triple-Cream Brie - pickled heirloom beets, figs three ways, baby-greens, hazelnut praline $14

Canadian Cheddar Cheese Soup Highlight Item - made with Moosehead Beer and Neuske's Applewood Smoked Bacon $11

Assortment of Artisanal Cheese - with Chef's Selection of accompaniments $15

Entrees

Porterhouse Steak for Two - loaded mashed potatoes, crispy onions, lobster macaroni & cheese, bearnaise sauce, blue cheese fondue $119

Smoked Soy-Lacquered Striped Bass - roasted sunchokes, pickled onions, leafy greens puree $43

"Le Cellier" Filet Mignon - AAA Canadian Beef Tenderloin, mushroom risotto, asparagus-tomato relish, truffle-butter sauce $54

Poulet Rouge - duxelle-stuffed chicken galantine, sweet pea puree, morels, crispy salsify $36

Root Vegetable Gnocchi - purple sweet potatoes two ways, petite squash, pearl onions, oven-dried tomato-vegetarian demi $29

Black Angus Rib-Eye - crisp fingerling potatoes, Nueske's bacon vinaigrette, frisee, heirloom carrots, maple-bordelaise butter $54

Angus New York Strip - parsnip puree, root vegetable hash, crispy onions, apple-scented demi sauce $50

Side Dishes

The Montreal Poutine - fresh-cut French fries, Montreal-smoked brisket, French onion gravy, gruyere cheese, pickled vegetable slaw, mustard-beer sauce $13

Le Cellier Signature Poutine Highlight Item - fresh-cut fries, Canadian Cheddar, truffles and red wine reduction $10

Creamed Spinach $9

Truffle Fries $9

Loaded Mashed Potatotes - Nueske's bacon, black diamond cheddar, chives, potato skin crisp $9

Smoked Macaroni and Cheese - Tillamook & black diamond cheddar, Orecchiette pasta, Nueske's bacon $10

Seared Scallops $16

Le Cellier Lobster Oscar - lobster macaroni & cheese $18

Desserts

Chocolate Whisky Trifle - malted milk panna cotta, caramel popcorn, whisky caramel sauce, buttered popcorn gelato $11

Nanaimo Pie - chocolate hazelnut crust, coconut custard, cream anglaise $11

Strawberry-Basil Float - strawberry-basil sorbet, house-made strawberry syrup $9

Camembert Cheesecake - double cream cheesecake, cherry gelee, pistachio cream Florentine $11

No Sugar Added Vanilla Peach-Mango Panna Cotta - peach-mango jam $11

Maple Creme Brulee Highlight Item $9

Wine

Wines - extensive wine menu, ask server about featured wines, by the glass $15 - $21


 

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