Le Cellier
Canada Pavilion - Epcot
Lunch/Dinner Menu


Menu Date: March 2015

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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2015)

Tables in Wonderland discounts will not be available the blockout weeks of March 8-April 4, 2015; May 31-June 20, 2015; November 22-28,2015; December 20-26, 2015.


Charcuterie - chef's handcrafted meat selection, grilled sourdough bread and Robiola cheese $17.00

Canadian Maple Whisky-cured Salmon - heirloom radish, grapefruit, caviar, caper cream, everything bagel crumbs, lavash $15.00

Chef's Garden Heirloom Tomatoes - Robiola cheese, smoked tomato bisque, house-made tomato bread $13.00

Seared Scallops - brown butter, cauliflower puree, apple basil vinaigrette, pumpkin seed granola $15.00

Baby Beets and Poached Pear - baby beets, feta cheese, poached seckel pear, pickled pear butter, pistachio $13.00

Le Cellier Romaine Salad - black truffle vinaigrette, Canadian pecan whisky Sabayon, parmesan brioche crumbs $11.00

Assortment of Artisanal Cheese - with Chef's Selection of accompaniments $15.00

Canadian Cheddar Cheese Soup Highlight Item - made with Moosehead Beer and Neuske's Applewood Smoked Bacon $10.00


"Le Cellier" Filet Mignon - AAA Canadian Beef Tenderloin, wild mushroom risotto, heirloom toy box tomatoes, truffle butter sauce $49.00

Dry Aged Boneless Ribeye - 14-day aged, watercress, piquillo peppers, fingerling potatoes, sherry-thyme vinaigrette, garlic butter $50.00

Angus New York Strip - herb popover, roasted cipollini, wilted kale, cabernet butter $49.00

Kurobuta Pork - molasses-glazed tenderloin, Reypenaer gouda grits, arugula pistou, watermelon radish-apple slaw $40.00

Poulet Rouge Chicken - half free-range chicken, Canadian einkorn, baby fuji apple, jalapeno cornbread stuffing, huckleberry jam $35.00

Sumac Crusted Sirloin - Roasted bone marrow, grilled spring onion, fried onion petals, Harissa sauce $42.00

Pan-Seared Flounder - sunchoke puree, braised salsify, pickled mushroom, petite purplette onion, brown butter $40.00

Squash Agnolotti Pasta - butternut and calabaza squash, mulled wine-poached pear, toasted pumpkin seeds, sage, brown butter $29.00

Braised Lamb Shank - horseradish gremolata, smoked cipollini, glazed vegetables $42.00

Side Dishes

Le Cellier Poutine Fries Highlight Item - Canadian Cheddar, black truffle and red wine reduction $9.00

Farmhouse "Poutine" - soft-poached egg, heirloom tomato jam, applewood-smoked bacon $11.00

Loaded Mashed Potatotes - Nueske's Applewood-smoked bacon, black diamond cheddar, chives, potato skin crisp $9.00

Pulled Barbedcued Pork - cornbread croutons, house-made barbecue, Jalapeno aioli $13.00

Rock Shrimp-Campanelle Pasta - stewed tomato-caper ragout, meyer lemon, parmesan $10.00

Creamed Fresh Baby Spinach - with Parmesan Tuile $9.00

Roasted Crimini Mushrooms - sherry wine sauce $9.00


Caramel-Milk Chocolate Bar - coconut, chocolate crumbs, macaroon, chocolate sorbet $10.00

Citrus-Olive Oil Cake - vanilla-mint panna cotta, berry gelee, chili pepper sorbet, sesame tuile $10.00

Pear Ephemere Sorbet - bruleed pear $8.00

Meyer Lemon Curd Torte - Morello cherry, cheese creme, caramelized phyllo crisp $11.00

No Sugar Added Pineapple-Mango Panna Cotta - pineapple compote, mango cream, compressed pineapple $11.00

Maple Creme Brulee Highlight Item $9.00


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