Le Cellier
Canada Pavilion - Epcot
Lunch/Dinner Menu

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Menu Date: November 2016

Reader Rating:

6.8/10
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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2016)

Notes:
All side dishes are not eligible for Disney Dining Plan.

Tables in Wonderland discounts will not be available on Mother's Day, Easter Sunday, Independence Day, Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day as well as the blockout weeks of May 29- June 18, 2016; November 13-27, 2016; December 19-25, 2016.

Appetizers/Starters

From the Larder - house-made meats, fish, pickles, and breads $19

Heirloom Tomatoes - Canadian heirloom tomatoes, bibb lettuce, crispy pork belly, candied walnut, smokey blue $14

Baked Triple-Cream Brie - pickled heirloom beets, figs three ways, baby-greens, hazelnut praline $14

Canadian Cheddar Cheese Soup Highlight Item - made with Moosehead Beer and Neuske's Applewood Smoked Bacon $11

Vanilla-Poached Maine Lobster - blue crab-ancient grains salad, spiced phyllo, tiny greens, blood orange vinaigrette $17

Assortment of Artisanal Cheese - with Chef's Selection of accompaniments $15

Seafood Sampler - PEI Mussels with lobster sauce, head on prawns, crispy oysters with caviar and wakame salad $19

Entrees

"Le Cellier" Filet Mignon - AAA Canadian Beef Tenderloin, mushroom risotto, asparagus-tomato relish, truffle-butter sauce $54

Poulet Rouge - andouille-stuffed chicken roulade, autumn hash, acorn squash puree, and ginger-spiced cranberry glace $36

Root Vegetable Gnocchi - purple sweet potatoes two ways, petite squash, pearl onions, oven-dried tomato-vegetarian demi $29

Black Angus Rib-Eye - crisp fingerling potatoes, Nueske's bacon vinaigrette, frisee, heirloom carrots, cabernet butter $54

Spice-scented Alaskan Halibut - fregola-chickpea pasta, tahini espuma, summer greens, fragrant fume $43

Angus New York Strip - potato-turnip gratin, crispy paprika onions, three peppercorn butter $50

Side Dishes

Le Cellier Signature Poutine Highlight Item - fresh-cut fries, Canadian Cheddar, truffles and red wine reduction $10

French Onion Poutine - fresh-cut fries, Gruyere, caramelized onions, French onion gravy $10

Korean Barbecue Poutine - fresh-cut french fries, braised short ribs, shishito peppers, parmigiano-reggiano cheese, spicy aioli, sweet soy, pickled vegetables $13

Creamed Spinach $9

Truffle Fries $9

Loaded Mashed Potatotes - Nueske's bacon, black diamond cheddar, chives, potato skin crisp $9

Smoked Macaroni and Cheese - Tillamook & black diamond cheddar, Orecchiette pasta, Nueske's bacon $10

Seared Scallops $16

Le Cellier Lobster Oscar $18

Desserts

Chocolate Whisky Trifle - malted milk panna cotta, caramel popcorn, whisky caramel sauce, buttered popcorn gelato $11

Nanaimo Pie - chocolate hazelnut crust, coconut custard, cream anglaise $11

Strawberry-Basil Float - strawberry-basil sorbet, house-made strawberry syrup $9

Camembert Cheesecake - double cream cheesecake, cherry gelee, pistachio cream Florentine $11

No Sugar Added Vanilla Peach-Mango Panna Cotta - peach-mango jam $11

Maple Creme Brulee Highlight Item $9

Wine

Wines - extensive wine menu, ask server about featured wines, by the glass $15 - $21


 

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