Recipe
Beef Shish Kebab
Restaurant Marrakesh
Morocco
Epcot

(courtesy of Chef Abrache)

24 oz beef tenderloin, cut into 1 inch cubes

½ cup onions, finely chopped

2 tbsp parsley, finely chopped

2 tbsp coriander, finely chopped

1 tbsp paprika

¼ cup olive oil

Salt and white pepper to taste

1 tsp cumin

8 8 inch skewer sticks

Combine all ingredients and mix well. Put 4 ounces of beef on each skewer stick. Cook over a bed of hot coals on a barbecue grill or broil in oven until tender – about 5 minutes.