Recipe
Alsatian Onion Tart
France

Food & Wine Logo

1 Puff Pastry Sheet, 10" square
1 pound Onions, sliced
2 Eggs
1/2 quart Cream
Salt & Pepper

Method:

Roll dough out and pre-bake as directed.

Sauté onions in butter until translucent.

Place onions on cooked dough and salt and pepper to taste.

Mix together egg and cream and pour on the onions.

Bake 15 minutes at 350 degrees.