EasterDining Options
at Walt Disney World

Easter 2011


Many WDW restaurants will have special menus for the Easter holiday -- here are just a few that we know of so far:

Captain's Grille Easter Brunch Buffet Only: Adult: $28.75, Child: $12.77

Menu: Selection of International and Domestic Cheese Displays, Tomato Bisque, A mixture of Gourmet Greens with Assorted dressings and toppings, Marinated Mushroom Salad, Caesar Salad with house made dressing, Salad of Orzo Pasta and Grilled vegetables with Black Barley, Tomato and Buffalo Mozzarella Salad, Seasonal Fruit Selection Entrees: Roasted Pork loin Stuffed with Apples and Dried fruit, Carved Roast Beef and Glazed Pit ham with assorted Dressings and Sauces, Country Herb and Sausage Stuffing, Brown Butter Green Beans Almandine, Cold Seafood Bar featuring Crab Legs, Peel and Eat Shrimp, and Green Mussels, Steamed Snow Crab Legs, Oven Roasted Whitefish with Herb Butter, Mussels and Clams in Seasonal Broth, Glazed Baby Carrots, Mashed Sweet Potatoes, Home Style Mashed Potatoes, Bakery Fresh Breads and Rolls to include Multigrain and Cornbread. Soda or Coffee Included. Kid's Meal: Chicken Tenders, Pita Pizzas and Cheese Tortellini. Seasonal selection of Desserts and Gelato Bar.

Cape May Cafe Easter Dinner: Adult: $29.81, Child: $15.97

Menu: Soups: New England Clam Chowder and Cape May's Soup of the Day. Carving Station: Hand-carved Flank Steak with Red Wine Demi-glace and Horseradish Cream and Roasted Leg of Lamb. Cold Offerings: Fresh Fruit Salad, Cape May House Salad, Caesar Salad, Broccoli Slaw, Cape May Potato Salad, Marinated Olives, Chilled Peel-n-Eat Shrimp, Citrus Couscous Salad, Chicken Arugula Pasta Salad with Mushroom Vinaigrette, Tomato Cucumber Mozzarella Salad, Quinoa Shrimp Salad with Hearts of Palm, Panzanella Salad, and Green Mussels with Spicy Seaweed Salad. Hot Offerings: Barbeque Pork Ribs, Basil Mashed Potatoes, Sautéed Cabbage with Rainbow Chard and Bacon, Steamed Red Potatoes, Marinated Roast Chicken, Steamed Corn on the Cob, Vegetable Pasta, Specialty Pizza and Marinated Beef Tips with a Spicy Tomato Sauce. Seafood Selections: Snow Crab Legs, Steamed Clams, Prince Edward Island Sound Mussels, Baked Seasonal Fish, Tortellini with Lobster Sauce, Seafood Pot Pie, and Fried Cod. Dessert Selections: Warm Lava Cake Station, Cape May's Signature Oreo Bon Bons, Seasonal Cheesecake, Key Lime Tart, Seasonal Cakes, Assorted Cookies, Cupcakes, Fudge Brownies, and Peanut Butter Bars. Children's Buffet: Maracroni and Cheese, Chicken Nuggets, and Sautéed Green Beans and Carrots

Chef Mickey's Easter Brunch: $15-$35.99 Characters (subject to change). Donald Duck, Goofy, Mickey Mouse, Minnie Mouse, Pluto

Menu: Premium Salad and Fruit Bar: Colored Easter Eggs, Smoked Salmon, Cantaloupe, honeydew, Grapes, Watermelon, Blueberry Yogurt, Grapefruit Selections, Bowtie Pasta Salad and Cucumber Tomato Salad. Cereal Selections: Corn Flakes, Fruit Loops, Rice Krispies, Chruncherros, and Hot Oatmeal. On the Carving Board: Oven Roasted Beef, Sautéed Green Beans with Lemon Butter Sauce. Breakfast Specialties: Scrambled Eggs, Three Cheese Omelet, Chipotle Lime Chicken with Chipotle BBQ Sauce, Baked Salmon with Dill Aioli and Spinach, Breakfast Potatoes, Buttermilk Biscuits & Sausage Gravy, Goofy's Vegetable Lasagna, Bacon & Sausage Links, Challah French Toast. Pastry Chef Creations: Bagels, Croissants, Chocolate Croissants, Cinnamon Rolls, Rice Krispie Treats, Brownies, Focaccia Bread, Cheddar Rolls, Easter Sugar Cookies, Banana Foster Bread Pudding. Child Bar: Breakfast Pizza, Baked Potato Crisps, Mickey Waffles.

Portobello Easter Sunday Pre-Fix Dinner: $$$ ($36-$59.99)

Menu: First Course: Green Salad with Balsamic Vinaigrette or Caesar Salad. Entrée : Grilled Lamb Loin with Sweet Corn Polenta, Farmer's Market Vegetables and Salsa Verde. Dessert: Cheese Cake wtih Plant City Strawberries. Wine Pairing: Dona Paula Estate Malbec, Argentina

Garden Grove Easter Dinner Buffet (no a la carte menu available): Adult: $39.36, Child: $16.99. Disney Characters.

Menu: Table Side Caesar Salad, Corn Chowder, and Minestrone. Antipasto: Selection of Grilled Vegetables, Assorted Olives, Hearts of Palm, Marinated Artichokes, Imported and Domestic Cheeses and Cured Meats. Seafood Cocktail: Oysters on the half shell, Bayou Spiced Shrimp, Snow Crab Claws, Green Lip Mussels, Red Snapper Ceviche shooters, Smoked Salmon Capers, Red Onion Mignonette, Cocktail Sauce, and Lemons. Cold Salads: Crab Pasta Salad, Marinated Tomato with Chick Peas, Olives, Red Onion and Feta Cheese, Roasted Beet and Goat Cheese, Panzanella, and Seasonal Fruit Display. Carving: Garlic Rubbed Leg of Lamb, and Tomato-Mint Chutney. Entrées: Macadamia Nut Crusted Mahi Mahi, Colorful Peppers, Leeks, and Mango; Pan Seared Chicken Breast, Mushroom, Tomato, and Tarragon Cream; Red Wine Braised Short Ribs, White Beans, Escarole and Cipollini Onion Jus; Butternut Squash Ravioli, Toasted Pine Nuts and Sage Brown Butter; Curry Vegetable Couscous, Pistachio, Dry Fruit; Cauliflower Gratin, Fontina, and Crisp Herbed Breadcrumb; Caramelized Onion Mashed Potato; Steamed Vegetables

The Wave Easter Dinner: $$ ($15-$35.99).

Menu: Scrambled Eggs, Grits with Smoked Cheddar and Bacon, Pork Sausage, Chicken Sausage, Bacon, Multi-grain Fren Toast with Fruit Compote, The Wave House Potato, Boneless Lamb Shank with Tomato Confit, Red Wine Sauce and Pearl Cous Cous, Yogurt and Ginger Marinated Chicken with Pineapple Rice, Dry Cereal Selection wtih Bananas Strawberries, Sliced Bagels with Cream Cheese, Assortment of Breakfast Pastries, Assortment of Whole and Sliced Fruits, Make Your Own Wave Bircher Muesli, Assorted Yogurts, Omelet Station, Cooked to order Eggs, and Carving Station of Bone-in Ham, N.Y. Strip Loin.