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Epcot Archives Shockwave

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INTRODUCTION BLAST II: SHOCKWAVE debuted at America Gardens Theatre in Epcot on June 15, 2002. It is the latest production from the creators of last year's popular show, BLAST! SHOCKWAVE is performed four times daily at 4:30, 5:45, 7:10 and 8:15 p.m. and will run through August 24, 2002, at which time a national tour … Continue reading "Epcot Archives Shockwave"
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Recipes Sweet Potato Pancakes The Wave Contemporary Resort

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Serves 4-6 Pancake Ingredients: 2 1/4 cups all-purpose flour 3 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 1/2 cups milk 1 1/4 cups brown sugar 3/4 cup cooked, mashed sweet potato (from about 1 small sweet potato) 3 large eggs 3 tablespoons vegetable oil 1 teaspoon vanilla … Continue reading "Recipes Sweet Potato Pancakes The Wave Contemporary Resort"
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Recipe Southern Sweet Mashed Potatoes The Wave Contemporary Resort

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Yield: 4 servings Ingredients: 2 cups diced sweet potatoes 2 tablespoons whole butter 4 tablespoons heavy cream 2 teaspoons brown sugar pinch of salt pinch of black pepper 3 tablespoons Jim Beam Bourbon Method of Preparation: Steam sweet potatoes until well cooked. While potatoes are cooking, place butter, sugar, cream and cook off bourbon on … Continue reading "Recipe Southern Sweet Mashed Potatoes The Wave Contemporary Resort"
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Recipes Honey Wing Glaze Sauce The Wave Contemporary Resort

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Yield: 1 pint Ingredients: 1 each Garlic cloves 8 ounces Brown sugar 1 Cup Soy sauce 1/4 Cup Honey Method of Preparation: Combine ingredients and bring to a boil, until sugar and honey is dissolved and slightly thickened. Strain out garlic and place sauce container with label and date. Deep fry chicken wings until internal … Continue reading "Recipes Honey Wing Glaze Sauce The Wave Contemporary Resort"
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Recipe Black Bean Chili (black bean soup with pork tenderloin) The Wave, Contemporary Resort

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Ingredients: For the beans: 4 cups dried black beans 5 cups water 5 cups chicken stock 2 teaspoons salt For the chili: 1 each pork skin ¼ cup olive oil ¾ cup diced yellow onion 1 tablespoon minced garlic 1 teaspoon minced ginger ½ teaspoon minced jalapeño pepper 1 gallon ham stock ¾ pound ham … Continue reading "Recipe Black Bean Chili (black bean soup with pork tenderloin) The Wave, Contemporary Resort"
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Recipe Apple Brined Pork Tenderloin with a Root Beer Demi Glace The Wave Contemporary Resort

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Served with spinach salad and Southern Sweet Mashed Potatoes Serves 16 Apple Brine Ingredients: 1 cup apple juice 1/4 cup apple cider vinegar pinch of black pepper pinch of kosher salt 2 tablespoons brown sugar pinch of red pepper flakes Method of Preparation: Add all together and bring to a boil to make clear and … Continue reading "Recipe Apple Brined Pork Tenderloin with a Root Beer Demi Glace The Wave Contemporary Resort"
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Recipe Avocado Citrus Salad The Wave, Contemporary Resort

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Ingredients: 4 Cups of your favorite Lettuce Greens ½ cup of frisee, hand torn 1 Cup of Diced Haas Avocado 1 Cup of Orange Segments 1 Cup of Grapefruit Segments 1 pinch of salt 1 pinch of pepper ¼ cup of Citrus Vinaigrette Method of Preparation: 1. Mix all Vegetables and Fruit in a bowl. … Continue reading "Recipe Avocado Citrus Salad The Wave, Contemporary Resort"
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