Grand Floridian Cafe
Grand Floridian Resort and Spa
Lunch Menu

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Menu Date: July 2013

Appetizers

Shrimp Cocktail - fragrantly-poached shrimp served with fresh tomato-horseradish and coctail salsa $12.99

Seasonal Salad - Locally Grown Greens, Heirloom Apples, Cranberries, Fennel, Midnight Moon Goat Cheese, and an Apple Cider Vinaigrette $5.99

Pan-seared Lump Crab Cakes - Pickled Green Mango and Papaya Slaw served with Avocado Remoulade $11.49

Caramelized Onion Soup au Gratin - traditional French Onion soup $7.49

Seasonal Soup $5.99

Chef's Recommendations

Tuna Nicoise Salad - prepared Medium-rare with Mixed Greens, Fingerling Potatoes, Green Beans, Kalamata Olives, and tomatoes served with Black Olive Bread $18.49

Grand Sandwich - open-faced hot ham, fresh-roasted turkey, bacon and tomato with a rich boursin cheese sauce and fried onion straws $13.49

Fish of the Day

Today's Sustainable Catch - market price

Entrées

Char-broiled New York Strip Steak - with red-bliss Mashed Potatoes and Seasonal Vegetables, finished with a brandy-green peppercorn sauce $26.99

Rustic Chicken Sandwich - Roasted garlic aioli, balsamic onions, spinach, and fennel salad with applewood-smoked bacon $13.99

Caesar Salad - Romaine Lettuce tossed with Caesar Dressing and Shrimp $15.49 With Grilled Chicken Breast $14.49

Cobb Salad - Diced Fresh-roasted Turkey, Bacon, Avocado, Blue Cheese, Eggs, Chives, and Tomatoes on a bed of Shredded Lettuce $15.49

Reuben Sandwich - Corned Beef, Swiss, Sauerkraut, and Thousand Island Dressing on Rye Bread served with Marinated Cucumber Salad or Homemade Chips $10.99

Orecchiette Pasta of the Day - With Shrimp $19.99 With Grilled Chicken $17.99 With Vegetarian Option $15.99

Grand Floridian Burger - Angus Chuck Burger, Butter-poached Lobster with red onion marmalade, and arugula on a brioche bun with chips $17.49

Desserts

Dessert Sampler for Two - Fresh Berry Tart, Boston Creme Pie, Key Lime Tart, and Lemon Cheesecake $10.99

Chocolate Fondue - Dark Chocolate Ganache with Fruit $6.99

Key Lime Tart - Chocolate Crust topped with Carmelized Sugar $3.49

Lemon Cheesecake Dome $3.49

Boston Creme Pie - vanilla chiffon cake, vanilla custard topped with a dark chocolate glaze $3.49

Fresh Berry Tart - layer of almond cake topped with seasonal berries and apricot glaze $3.49

No Sugar Added Berry Pyramid - with mango sauce $4.99

Seasonal Sorbet $4.99

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