Menu Date: March 2009
Lunch and Dinner Buffet
All You Can Eat
Lunch - Adult $19.99; Child 3-9 $10.99
Dinner - Adult $32.99; Child 3-9 $13.99
Beverages included
Serving Lunch from Noon to 3:00 p.m.
Serving Dinner from 3:30 p.m. to Park Close
On October 17, 1810, Crown Prince Ludwig of Bavaria celebrated
his marriage to Princess Therese of Sachsen-Hindburghausen with
one of the grandest festivals of Munich had ever know. Thus began
the Oktoberfest tradition.
For 16 days late in September and early October, millions of celebrants
from around the world are drawn to Munich. Music, beer, and Gemutlichkeit
flow freely in the enormous, coloful tents that crowd Theresienwiese,
a fairground named after the Prince's bride. Frauleins in peasant
constumes serve steins overflowing with beer, while revelers feast
on such traditional Oktoberfest fare as roasted chicken and seemingly
endless varieties of Sausage called Wurst.
Cold Buffet Items
Gemischter Salat
(Mixed Green Salad)
Tarragon-Mustard - Dressing
Krauter Dressing
Creamy Herb Dressing
Bayrischer Kraut Salat (Bavarian Cabbage Salad)
Gurken Salat (Cucumber-Dill Salad)
Rote Beete Salat (Pickled Red Beet Salad)
Nudel Salat (Macaroni Salad)
Bohnen Salat (Assorted Bean Salad)
Bayrischer Wurst Salat (Bavarian Sausage Salad)
Tomaten Salat mit Basilikum (Tomato Salad with Fresh Basil)
Kartoffel Salat (Warm German Potato Salad)
Wurst Platte mit Schinkenwurst, Landjager, und Bologna (Sausage Selection with sliced Ham Bologna, Landjager and Ring Bologna)
Senfgurken (Mustard Pickles)
Sulze mit Remouladen (Head Cheese with Sauce Remoulade)
Berliner Bouletten (Cold Meat Patties)
Soup will change with the Seasons
Cream of Potato and Leeks with Pretzel Croutons
Hot Buffet Items
Gegrilltes Brat Huhn mit Rosmary und Thymian
(Rotisserie Chicken flavored with Rosemary and Thyme)
Eissbein-Gratin mit Gebackenen Zwiebeln
(Pork Shank-Gratin with Fried Onions)
Gebratene Kartoffeln mit frischen Krautern
(Roasted Potatoes with fresh Herbs)
Hausgemachte Spaetzle
(Homemade Spaetzle)
Wurst Platte mit Gegrillter Bratwurst, Mini Regensburger und Kassler Ripchen
(Sausage Platter with Grilled Bratwurst, Mini Regensburger and Double-smoked Pork on Sauerkraut)
Frikadellen (Meat Patties in a red wine Sauce)
Weisswurst mit Senf und Pretzel Brautchen
(Munich's famous white veal Sausages with Sweet Mustard and Pretzel Rolls)
Schwaebische Kaese Spaetzle mit glacierten Zwiebeln (Cheese Spatzle with glazed Onions)
Schnitzel Wiener Art (Breaded Pork Schnitzel Vienna Style)
Hausgemachtes Apfel Rotkohl
Braised Red Cabbage
Lachs Filet in Zitronen-Dill- Sahne Sauce (Salmon filet with a Lemon Dill Cream sauce Bremerhaven Style)
Glazed Carrots with Chives
Red Wine Sauce
Mushroom Sauce
Mini Frankfurters Sausages
Macaroni and Cheese
Crisp Pork Roast carved to order served with German Mustard, Apple Sauce and Apricot Compote
Freshly baked Veal Loaf carved to order with Bavarian Potato Salad
Dinner Buffet Only Add-Ons
Braised Beef Roulades
Sauerbraten (Marinated Pot Roast)
Potato Dumplings with Bread Crumb Butter
Herring Salad Schleswig Holsteiner Style
Dessert Buffet
Florentiner Cookies
Blackforest Cake
Bavarian Cheese Cake
Fresh Fruit Salad
Vanilla Pudding with Chocolate Chips
Rote Gruetze with Vanilla Sauce
Freshly Baked Apple Strudel with Vanilla Sauce
Items subject to change
