The Wave Lounge
Contemporary - Resort
Pub/Lounge Menu


Menu Date: September 2016


The Wave Appetizer for Two - Lump Crab-Florida Rock Shrimp Crab Cakes with lemon emulsion and citrus-marinated shrimp tacos $19

The Wave Bison Burger - char-grilled bison patty, smoked Tillamook cheddar, and onion jam on a house-made bun $21

Buffalo Chicken Flatbread - topped with a blend of mozzarella and blue cheese $10

Vegetarian Flatbread - grilled asparagus, Crimini mushrooms, Winter Haven tomatoes, tomato pesto, and white cheddar $10

Soft Pretzels and Dips - Soft Pretzels with Spicy-Sweet Cream Cheese and Mustard Dipping Sauce $8.5

Lump Crab-Florida Rock Shrimp Cakes - lemon emulsion and fennel arugula salad $14.5

The Wave Signature Burger - Char-Grilled Grass Fed Florida Beef, Applewood-smoked Bacon, Cheddar, and Vidalia Onion Glaze $19

Classic Reuben Sandwich - atop toasted Sunflower Seed Bread $14.5

The Wave Chicken Caesar Salad - with Buttermilk Caesar Dressing, Brown Butter Croutons, and Shaved Pecorino Romano $14

Grilled Chicken Breast Sandwich - Bacon, Tomato, Arugula, Boursin Cheese, and Dijonaise on a Pretzel Bun $15

The Wave Cheese and Charcuterie Board Experience - featuring unique American-crafted cheeses and artisan cured meats $15.5


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