Victoria and Albert's Dinner Menu

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Last Updated: July 2018
 
Resort > Grand Floridian > Victoria and Albert's

Discounts Available:

Tables in Wonderland 20%
Reader Rating: 9.6/10
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Notes

Menus change daily. Make special dietary requests at the time of your reservation and reconfirm the day before.

NOTE: Victoria and Albert's no longer accepts the Tables in Wonderland program as of August 1, 2014.

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Victoria & Albert's Dining Room - 7-course "Tasting Menu" Prix Fixe Menu $185 per Guest ($250 with wine pairings). Pricing does not include tax and gratuity. Menu changes daily. Here is a sample 7-course menu: Amuse Bouche Galilee Osetra Caviar with traditional garnishes $105 half ounce/$210 1 ounce ********** Pintade Fermiere Verrine with Fuji Apples and Walnuts Jumbo Lump Crab with Cucumber Gelee ********** Masago Crusted Maine Scallop with Coconut Curry Broth Copper River Salmon with Charred Lettuce and Cauliflower Wild Turbot with toasted capers and perserved lemon $35 ********** Palmetto Farms Quail with Asian Pears, Serrano Ham Jus Berkshire Pork with Mustard Spaetzle ********** Marcho Farms Veal with Peas, Carrots and Morels Roasted Duck with Fennel and Leeks, "A l'Orange" Niman Ranch Lamb with Delta Asparagus and Soubise Sauce Australian Kobe-Style Beef Tenderloin with Oxtail Ravioli $35.00 True Japanese Kobe Beef $110.00 ********** Flagship Reserve, Comte St. Antoine Sottocenere Al Tartufo, Colston Bassett Stilton Roasted White Chocolate Gelato with Candied Kumquats ********** Tanzanian Chocolate Timbale with orange scented milk chocolate gelato Mango Quark Panna Cotta Caramelized Banana Gateau Vanilla Bean Creme Brulee Grand Marnier Souffle Hawaiian Kona Chocolate Souffle ********** Coffee, Tea and Friandise _________________________________
Victoria & Albert's Dining Room - A 10-course "Degustation Menu" also available for $235 ($340-$385 with wine pairings). Pricing does not include tax and gratuity. Menu changes daily. Here is a sample 10-course menu from July 2018: Amuse Bouche Delta Asparagus with Imperial Caviar Galilee Osetra Caviar with Traditional Garnishes $110 half ounce/$210 1 ounce ********** Alaskan King Crab with Sun Kissed Melons and Pink Peppercorn Yogurt ********** John Dory with Poppy Seed and Lemon Ravioli ********** Dover Sole with Spanish Chorizo Bouillabaisse ********** Roasted French Quail with Corn Pudding and Spinach Tagliatelle Pasta with Australian Black Truffles $75.00 ********** Lamb Loin, Piperade, Panisse and Kalamata Olives ********** Australian Kobe-Style Beef with Potato Pinwheel Miyazaki Japanese Beef $55.00 ********** Selection of Cheese from the Market ********** Bittersweet Chocolate Dome on Praline Crunch ********** Sulawesi Island Coffee by Joffrey's, Tea, and Friandises
Queen Victoria's Room - 10-course Prix Fixe Menu with French gueridon service $235 per guest ($340-$385 with wine pairings). Pricing does not include tax and gratuity. Menu changes daily. Here is a sample menu: Amuse Bouche Soft Poached Quail Egg with Galilee Caviar Chicken Liver Terrine Cauliflower Panna Cotta Porcini Mushroom Cappucino ********** Gulf Shrimp - with Heirloom Tomatoes with Charmoula sauce Michel Redde Sancerre "Les Tuilieres", Loire 2009 Cold "Smoked" Niman Lamb - with Fuji Apple and Curry Dressing Grans-Fassian Piesporter Kabinett Riesling, Mosel 2009 Alaskan Salmon - with Bamboo Rice and Soy Beans Kanbara "Bride of the Fox" Gofryakumangoku Junmai Ginijo, Nigata Poulet Rouge - with Calamarata Pasta, Forest Mushrooms and Black Truffles Hartford Court Land's Edge Vineyards Pinot Noir, Sonoma Coast 2007 Minnesota Elk Tenderloin - with Braised Red Cabbage Tart Cerreto Rossana Dolcetto d'Alba, Piedmont 2010 Australian Kobe-style Beef - with Smoked Garlic Potato Purée Mollydooker The Maitre D'Cabernet Sauvignon, South Australia 2009 ********** Selection of Cheese from Our Trolley Quinta do Crasto Late Bottled Vintage Porto 2006 ********** Green Apple Baba - with Sour Cream Ice Cream Peruvian Chocolate Cylinder - with Elder Flower Sauce Chocolate and Navan Bubble "Celebes" Coffee, Tea, and Friandises - with Elder Flower Sauce Chocolate and Navan Bubble
Chef's Table - 7-10 course Prix Fixe Menu $250 per guest ($355-$400 with wine pairings). Pricing does not include tax and gratuity. Sample menu from Nov 2017 includes: Amuse-Bouche- Citrus Cured Black Cod with Imperial Caviar Galilee Osetra Caviar with Traditional Garnishes additional $105.00 1/2 oz, $210.00 1 oz Seared Duck Breast with Farro and Asian Pears New Zealand Langoustine with Pickled Daikon and Avocado John Dory with Poppy Seed and Lemon Ravioli Wild Turbot with Toasted Capers and Preserved Lemon additional $35.00 Marcho Farms Veal with Black Truffles Lamb Loin with Barley Porridge and Compressed Quince Australian Kobe-Style Beef with Roasted Garlic Potatoes Miyazaki Japanese Beef additional $55.00 Selection of Cheese from the Market Green "Apple" with Sour Cream Ice Cream Peruvian Chocolate with Orange Milk Chocolate Gelato Sulawesi Island Coffee by Joffrey's, Tea, and Friandises