California Grill
Contemporary - Resort
Dinner Menu

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Menu Date: July 2017

Reader Rating:

8/10
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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)


Appetizers/Starters

Early Summer Beet Salad - trio of beets, buratta cheese, citrus, honeyed cranberries, hazelnut, sherry vinaigrette $14

Sustainable Brick Oven Roasted Colossal Shrimp - oak grilled corn, perilla mayonnaise, shishito peppers $18

Handcrafted Charcuterie - Butcher's variety of artisanal charcuterie with seasonal accompaniments $20

A Selection of Farmhouse and Artisanal Cheeses - selection of five unique cheeses with accompaniments $21

Artisan Romaine - Roasted Garlic Dressing, Boquerones, roasted tomatoes, focaccia croutons, parmigiano-reggiano $16

Sonoma Goat Cheese Ravioli - Tomato-Fennel broth, crispy mushrooms, tiny basil, Arbequina organic olive oil $15

Masumoto Peach Salad - tiny greens, honeyed goat cheese-marscapone, house granola, candied pecans, orangesicle vinaigrette $15

Seasonal Soup - Past Examples include: Sweet Corn and Halibut soup, Delta Asparagus Soup $14

Sushi

Lobster Roll - Maine lobster, avoacado, crispy noodles, fireball and yuzu truffle sauce $26

Tuna Three Ways - Kaku-zukuri, miso, toasted hazelnut, shishito, tataki, aji amarillo, onion-soy vinaigrette, tuna roll $26

Sashimi - Yellowfin Tuna, Salmon, Ocotpus, Hamachi $24

Spicy Kazan Roll - crab, shrimp, scallops, tuna and fireball sauce $26

California Combination Roll - jumbo lump crab, avocado, cucumber and shrimp tempura $24

Truffle-scented Tofu Roll - avocado, jicama, quinoa, crispy fingerlings, silken tofu, truffle emulsion $22

Flatbreads

BLT Flatbread - heirloom tomatoes, fresh mozzarella, cherrywood bacon jam, tomato mayonnaise, arugula $17

Cheesesteak Flatbread - shaved wagyu brisket, clamshell mushrooms, sauteed red bell and poblano peppers, caramelized onions, Tillamook cheddar cheese and chipotle mayonnaise $17

Entrees

Hokkaido Scallops - Spanish piperrada, confit fingerlings, pimenton aioli, fennel, serrano ham, bergamot orange $48

Chicken and Dumplings - Amish farms chicken breast, English peas, artichokes, Romanesco, divina tomatoes, red eye gravy $37

Alaskan Halibut - carrot-ginger puree, roasted carrot, marble potato, olive oil powder, verjus, cilantro $49

Our Cioppino - Maine lobster tail, wild shrimp, Alaskan king crab, clams, mussels, fregola, tomato fennel broth, lucid absinthe, crisp vegetables, sourdough crostini $63

Oak-fired Filet of Beef - Gruyere, black truffle, and caramelized red onion risotto, roasted baby carrots, herb salsa verde $49

16 oz Ribeye - Boniato potato puree, black garlic, carrots, pickled piopinni mushrooms, spring onion Dubonnet sauce, Alto Mayo coffee smoked sea salt $47

Grilled Pork - goat cheese polenta, royal trumpet mushrooms, roasted belly, apple-raisin mostarda with Snake River Farms 10 oz. kurobuta pork rib chop; with pork tenderloin $42; $47

Side Dishes

Syrah - by the glass $16 - $17; by the bottle $69 - $75

Desserts

Chef's Selection Cheese Board - Selection of Five unique Cheeses with Accompaniments $21

Warm Valrohna Chocolate Cake - vanilla bean ice cream, milk chocolate whipped panna cotta, cashew clusters $14

Butterscotch Creme Brulee - peanut butter-butter scotch blondes, caramelized turbiando sugar $13

Warm Homemade Fritters - apple-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces $13

Blueberry Cheesecake - passion fruit, graham cracker-almond crumb $14

Banana Cake - bruleed bananas, chocolate cherry ice cream; a no-sugar added dessert $13

Caramel Almond Bar - Frangipane, apricot jam, caramel mousse, guava citrus glaze, violet meringues $13

Watermelon-Lime Sorbet - tequilla-melon pipette $10

Wine

Cocavin Reserve Pours - by the glass $30 - $80; by the bottle $130 - $360

Sparkling - by the glass $13 - $19; by the bottle $55 - $85

Sauvignon Blanc - by the glass $11 - $19; by the bottle $49 - $85

Riesling - by the glass $11 - $16; by the bottle $49 - $69

Interesting Whites - by the glass $10 - $16; by the bottle $45 - $69

Chardonnay - by the glass $11 - $21; by the bottle $49 - $89

Rose - by the glass $12 - $16; by the bottle $53 - $69

Pinot Noir - by the glass $13 - $27; by the bottle $55 - $130

Merlot and Blends - by the glass $14 - $19; by the bottle $59 - $85

Cabernet Sauvignon, Cabernet Franc, and Blends - by the glass $11 - $21; by the bottle $49 - $89

Interesting Reds - by the glass $11 - $17; by the bottle $49 - $75

Zinfandel - by the glass $13 - $16; by the bottle $57 - $69

Disney Family of Wines - by the glass $16 - $19


 

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