California Grill Dinner Menu

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Last Updated: August 2018
 
Resort > Contemporary > California Grill

Discounts Available:

Tables in Wonderland 20%
Annual Passholder 10%
Disney Vacation Club 10%

Disney Dining Plan:

Signature Dining (2 table service meals) (2018)
Reader Rating: 8.0/10
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Appetizers/Starters

A Selection of Farmhouse and Artisanal Cheeses - selection of five unique cheeses with accompaniments $21
Hearts of Romaine - avocado dressing, Point Reyes blue cheese, miso-honey bacon, Yuzu Kosho-sourdough croutons $16
Seasonal Soup - Past Examples include: Sweet Corn and Halibut soup, Delta Asparagus Soup, Roasted Tomato Soup $14
Handcrafted Charcuterie - Butcher's variety of artisanal charcuterie with seasonal accompaniments $20
Handcrafted Charcuterie
Heirloom Tomato and Stone Fruit Salad - summer greens, pecan creme fraiche, brittle, radish, pecan vinaigrette $16
Sonoma Goat Cheese Ravioli - Tomato-Fennel broth, crispy mushrooms, tiny basil, Arbequina organic olive oil $15
PEI Mussels and Frites - salsa verde butter, cipolline onion, tomato confit, cilantro pesto, chili-honey aioli $17
Meyer Lemon Poached Shrimp - Bloody Mary cocktail sphere, avocado, gooseberry, jicama, Old Bay snow $18
Rotisserie-smoked Beef Short Ribs - cracked hominy grits, green mango kimchi, blood orange oil, citrus-chili barbecue $17

Sushi

New Moon Roll - Maine lobster, avocado, barbecue eel, rice pearls, Gochujang dragon sauce $26
Tuna Three Way - Kaku-zukuri, miso, toasted hazelnut, shishito, tataki, onion-soy vinaigrette, tuna roll $26
Tuna Three Ways
Crudo - yellowfin tuna, aji panca, candied ginger | salmon, cocnut-citrus, sweet potato | Hamachi, popcorn, Shishito vinaigrette | Escolar, Leche de Tigre, habanero Tobiko $24
Double Tuna Crunch Roll - yellowfin tuna, Escolar, avocado, Togarashi spiced corn-tapioca crunch, spicy Umami sauce $22
California Combination Roll - jumbo lump crab, avocado, cucumber and shrimp tempura $24
Sashimi - Tuna, Salmon, Hamachi, Octopus, citrus ponzu, Furikake rice $23
Spicy Kazan Roll - crab, shrimp, scallops, tuna and fireball sauce $26
Crispy California Roll - tempura fried, Dungeness crab, avocado, cucumber, wasabi cream $27

Flatbreads

Pepperoni Hand-formed Pizza - from the wood-burning oven; house-made pepperoni, tomato conserva, fontina, asiago, parmesan, mozzarella, basil-oregano pistou $16
The Chefs Garden Heirloom Tomato Hand-formed Pizza - from the wood-burning oven; marinated toy box an oven-dried tomatoes, burrata, red sauce, thyme $17
The Farmer Hand-formed Pizza - from the wood-burning oven; house-cured pancetta, roasted garlic, sweet onion-olive agrodolce, soft-cooked egg, arugula, aged pecorino $17

Entrees

Black Grouper - herb basmati rice, cashew chutney, bok choy, baby shiitake, rock shrimp, kaffir lime-coconut nage $46
Seafood Spaghettini - Key West pink shrimp, Cedar Key clams, mussels, octopus, charred fennel, lobster broth $39
Ora King Salmon - Brentwood corn spoon bread, lychee glaze, grilled hearts of palm, pommery vinaigrette $45
Oak-fired Filet of Beef - beef fat potatoes, romano beans, grilled sweet onion, tomato, tamarind BBQ sauce $51
Oak Fired Filet
Colorado Rack of Lamb - Punjabi eggplant, curry-potato samosas, courgettes, cucumber yogurt, lamb jus $49
Atlantic Yellowfin Tuna - bun-style rice noodles, pickled vegetables, crispy tuna roll, Nuoc Cham $47
Green Circle Chicken Breast - yogurt marinade, saffron rice, charred tomato sauce, Za'atar onion $37
Cowboy-cut 19-oz Rib-eye Steak - honey-saffron glazed carrots, aged gouda mac & cheese, triple garlic butter $75
Grilled Pork Tenderloin - goat cheese polenta, baby squash, mushrooms, lacquered belly, Zinfandel glaze $42

Side Dishes

Syrah - by the glass $16 - $17; by the bottle $69 - $75

Desserts

Chef's Selection Cheese Board - Selection of Five unique Cheeses with Accompaniments $21
Warm Valrohna Chocolate Cake - vanilla bean ice cream, milk chocolate whipped panna cotta, cashew clusters $14
Butterscotch Creme Brulee - peanut butter-butter scotch blondes, caramelized turbiando sugar $13
Warm Homemade Fritters - apple-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces $13
Blueberry Cheesecake - passion fruit, graham cracker-almond crumb $14
Banana Cake - bruleed bananas, chocolate cherry ice cream; a no-sugar added dessert $13
Caramel Almond Bar - Frangipane, apricot jam, caramel mousse, guava citrus glaze, violet meringues $13
Watermelon-Lime Sorbet - tequilla-melon pipette $10

Wine

Cocavin Reserve Pours - by the glass $30 - $80; by the bottle $130 - $360
Sparkling - by the glass $13 - $19; by the bottle $55 - $85
Sauvignon Blanc - by the glass $11 - $19; by the bottle $49 - $85
Riesling - by the glass $11 - $16; by the bottle $49 - $69
Interesting Whites - by the glass $10 - $16; by the bottle $45 - $69
Chardonnay - by the glass $11 - $21; by the bottle $49 - $89
Rose - by the glass $12 - $16; by the bottle $53 - $69
Pinot Noir - by the glass $13 - $27; by the bottle $55 - $130
Merlot and Blends - by the glass $14 - $19; by the bottle $59 - $85
Cabernet Sauvignon, Cabernet Franc, and Blends - by the glass $11 - $21; by the bottle $49 - $89
Interesting Reds - by the glass $11 - $17; by the bottle $49 - $75
Zinfandel - by the glass $13 - $16; by the bottle $57 - $69
Disney Family of Wines - by the glass $16 - $19