California Grill
Contemporary - Resort
Dinner Menu

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Menu Date: September 2016

Reader Rating:

7.8/10
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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)


Appetizers/Starters

Artisan Tacos - Adobo fish or braised pork, house-made cilantro-corn tortillas, chipotle crema, pico de gallo $17

Heirloom Tomatoes in all their Glory - burrata cheese, hazelnut, pumpkin seed oil, balsamic, tiny basil $16

Crispy Rock Shrimp Salad - spicy Baby Greens, Subarashii Pear, soy Reduction, Wasabi Cream $18

Creamy Potato Bisque - multi-grain Maine "lobster roll" crostini, harissa oil $16

Handcrafted Charcuterie - Butcher's variety of artisanal charcuterie with seasonal accompaniments $18

Chef's Selection Cheese Board - selection of five unique cheeses with accompaniments $21

Artisan Romaine - Roasted Garlic Dressing, Boquerones, roasted tomatoes, focaccia croutons, parmigiano-reggiano $16

Sonoma Goat Cheese Ravioli - Tomato-Fennel broth, crispy mushrooms, tiny basil, Arbequina organic olive oil $15

California Peach Salad - baby lettuce, vanilla-cardamom mascarpone, shaved carrot, marcona almond, chardonnay-elderflower vinaigrette $17

Seasonal Soup - Past Examples include: Sweet Corn and Halibut soup, Delta Asparagus Soup $12

Sushi

Tuna Three Ways - sashimi, watermelon, teriyaki tataki, tuna crunch roll $26

Sashimi - Yellowfin Tuna, Salmon, Ocotpus, Hamachi $24

Dragon Roll - Spicy and Tataki tuna, shrimp tempura, avocado, Dragon sauce, Hijiki-Shirataki salad $25

Spicy Kazan Roll - crab, shrimp, scallops, tuna and fireball sauce $26

California Combination Roll - jumbo lump crab, avocado, cucumber and shrimp tempura $24

Truffle-scented Tofu Roll - avocado, jicama, quinoa, crispy fingerlings, silken tofu, truffle emulsion $22

Flatbreads

House-smoked Pastrami Flatbread - Gruyere, horseradish, whole-grain mustard, Napa slaw, micro wasabi $16

Rotisserie Chicken Flatbread - tomato and corn salsa, pepper jack cheese, queso fresco, spice crema $16

Roasted Tomato Flatbread - Laura Chenel & Midnight Moon goat cheese, arugula pesto, aged balsamic $16

Entrees

Wild Caught Alaskan Halibut - summer vegetables, tiny potatoes, cherrywood bacon, "white clam cream" $46

SRF-Wagyu Eye of Ribeye - potato mille feuille, Tank 7 fondue, chanterelles, pole beans, port wine sauce $61

Pork - Grilled Tenderloin, Goat Cheese Polenta, Wild Mushrooms, Lacquered Belly, Apple-raisin Mostarda $42

Seared Hokkaido Scallops - brentwood corn, romano beans, duck confit, artichokes, verjus-piquillo emulsion $48

Joyce Farms Chicken - seared breast, chicken tamale with salsa verde, fire-roasted tomato sauce, grilled spring onion $37

Florida Swordfish - baby squash, young heirloom tomatoes, french beans, fermented garlic, Pinot Noir syrup $48

Coconut-Vegetable Curry - garbanzo-cauliflower silk, marble potatoes, rainbow carrots, exotic radish, marcona almonds $36

Seafood Ramen - lobster, gulf shrimp, scallops, house-made ramen, crisp vegetables, fragrant broth $50

Oak-fired Filet of Beef - Gruyere, black truffle, and caramelized red onion risotto, roasted baby carrots, herb salsa verde $49

Side Dishes

Syrah - by the glass $16 - $17; by the bottle $69 - $75

Desserts

Chef's Selection Cheese Board - Selection of Five unique Cheeses with Accompaniments $21

Chocolate Pudding Cake - Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly cream $14

S'mores Creme Brulee - marshmallow custard, milk chocolate ganache, caramelized turbinado sugar $13

Warm Homemade Fritters - apple-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces $13

Banana Buzz - butterscotch custard, banana cream, coffee-dusted phyllo, fresh bananas, and a fried plantain chip $13

Almond Panna Cotta Cocoa Torte - a no sugar added dessert; fresh raspberries, coconut ice cream, lime-coconut reduction $13

Honey-Crunch Cake - layered chiffon, honey mascarpone mousse, honey whipped cream, honey crunch, bing cherries, artisan honey ice cream $13

Wine

Cocavin Reserve Pours - by the glass $30 - $80; by the bottle $130 - $360

Sparkling - by the glass $13 - $19; by the bottle $55 - $85

Sauvignon Blanc - by the glass $11 - $19; by the bottle $49 - $85

Riesling - by the glass $11 - $16; by the bottle $49 - $69

Interesting Whites - by the glass $10 - $16; by the bottle $45 - $69

Chardonnay - by the glass $11 - $21; by the bottle $49 - $89

Rose - by the glass $12 - $16; by the bottle $53 - $69

Pinot Noir - by the glass $13 - $27; by the bottle $55 - $130

Merlot and Blends - by the glass $14 - $19; by the bottle $59 - $85

Cabernet Sauvignon, Cabernet Franc, and Blends - by the glass $11 - $21; by the bottle $49 - $89

Interesting Reds - by the glass $11 - $17; by the bottle $49 - $75

Zinfandel - by the glass $13 - $16; by the bottle $57 - $69

Disney Family of Wines - by the glass $16 - $19


 

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