Royal Palace

Disney Dream
Deck 3 Midship

Dinner


Menu Date: December 2013

SPECIALTY DRINKS

Double Crowned - Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix

Imperial Illusion - Absolut Mandarin, Apple Pucker, Blue Curacao, Pineapple Juice

Princess Delight - Passion Fruit Juice, Mango Puree (non-alcoholic)

APPETIZERS

Duck Confit

Escargots Gratines - herb-marinated snails with finely chopped mushrooms, topped with garlic butter and breadstick

Iced Lobster and Jumbo Shrimp - white and green asparagus, micro greens, and lemon-dill dressing with horseradish cream

Breaded and Deep-fried Brie

SOUPS AND SALADS

Potage - Leek and Potato Soup

Farmhouse Salad

Onion Soup Gratinee with gruyere cheese crouton

Red Wine

MAIN COURSE

Lobster Macaroni - elbow pasta mixed with lobster meat, tarragon, gruyere and cheddar cheese sauce with a white truffle olive oil

Oven-Baked Salmon Royale - Crowned with King Smoked Salmon and horseradish crust accompanied by sauteed swiss chard, truffle-infused cauliflower puree and white wine beurre blanc

Crispy Roasted Duck Breast with cabbage, bacon and shallots, honey parsnip puree and a duck red wine jus

Roasted Rack of Lamb with Dauphinoise Potatoes, buttered Brussels sprouts and a claret rosemary sauce

Chateaubriand Roasted Filet Steak, crushed new potatoes with shallots, buttered green beans, red wine jus and bearnaise sauce on the side

Vegetarian

Breaded and Deep-fried Brie with an orange and cranberry chutney

Grilled Marinated Tofu, Roasted Zucchini, Eggplant and Red Peppers on couscous and a lime-cilantro dressing

Porcini Mushroom Ravioli

Lighter Note Offerings

Ahi Tuna Nicoise - seared ahi tuna with green beans, potatoes, olives, red onions, sliced egg, and parsley-garlic vinaigrette

Grilled Grain-fed Sirloin Steak

Slow-Roasted Breast of Chicken

Oven Baked Fillet of Salmon

Bread Service - warm herb brioche with an Olive Spread

AFTER DINNER LIQUEURS

$5.25 - $9.50

Amaretto
Cointreau
Frangelico
Amarula Cream
Baileys Irish Cream
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate

SPECIALTY COFFEES

$2.25 - $3.95

Espresso
Latte
Mocha
Cappuccino

DESSERTS

Sweet Temptations - trio of peanut butter mousse, mango cheesecake and Tahitian vanilla creme brulee

Grand Marnier Souffle infused with fresh orange zest and served with creme Anglaise

Peanut Butter Mousse - dark chocolate infused with peanut butter, chiffon cake, and whipped cream

Strawberry Short Cake Sundae - strawberries, vanilla ice cream, whipped cream and Angel Food cake

Tahitian Vanilla Creme Brulee with Macaroon

NO SUGAR ADDED DESSERTS

Raspberry Mousse Slice with green tea cream

Mango Cheesecake with whipped cream and fruits

COGNACS AND EAUX DE VIE

$6.75 - $105

Remy Martin VSOP, XO
Louis XIII Remy Martin
Armagnac
Couvoisier VSOP, XO
Hennessy Paradis Extra
Grappa

DESSERT AND PORT WINES

$6.75 - $14

Apple Icewine, Quebec, Canada
Quinta do Noval 10 Year Tawny
Quinta do Noval 20 Year Tawny

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