Enchanted Garden Dinner
Disney Dream
Deck 2 Midship


Menu Date: February 2011


Appetizers

Ahi Tuna and Avocado Tower - with crisp noodles and wasabi dressing

Golden and Red Beet Carpaccio - seasoned with Celtic salt and a ginger, garlic and rice wine vinaigrette

North Atlantic Lobster Ravioli - with roasted garlic and sweet basil in a light tomato broth

Thyme and Garlic Brioche - filled with Chanterelle, Hedgehog and Black Trumpet Mushrooms and Leek Stew in a light buttermilk cream.


Soups and Salads

Duck Consomme - with julienne of carrots, napa cabbages and shiitake mushroom

Curried Carrot and Apple Soup - garnished with yogurt drizzle and carrot curls

Romaine Wedge - fresh crisp romaine topped with creamy Romano dressing and homemade spiced croutons

Baby Spinach Salad - tender spinach tossed with fresh sliced seasonal pears, toasted pine nuts and crumbled gorgonzola


Bread Service

Multi-Grain Loaf and Country Currant Bread
Chickpea-garlic puree


Main Course

Caramelized Sea Scallops - with roasted asparagus, sun-dried tomatoes, and pearl pasta, garnished with caramelized leeks and veal jus reduction

Pearl-Barley Cakes with Shallots, Leeks and Rosemary - over sautéed julienne of carrots, root celery and leeks in a light Saffron sauce

Roasted Pork Tenderloin seasoned with Smoked Salt - Citrus flavored polenta cakes and oven roasted carrots, parsnips and caramelized Granny Smith apples.

The Enchanted Garden Tuna Salad - sushi grade seared tune on organic field greens, micro greens, wakame and squid salad, sesame seeds and white shoyu and lemon vinaigrette.

Pan-seared Sea Bass - with Saffron and fennel risotto with a sweet chili glaze

Glazed Portobello Mushrooms - with brown lentil and parsley sauce and sun-dried tomato cream drizzle

Marjoram Scented Organic Chicken - half a chicken served with baked sweet potatoes and sautéed baby spinach

Grilled NY Strip Steak - thyme roasted vegetables, double baked potato topped with handmade herb butter.

Baked Salmon and Oven-roasted chicken breast available upon request.

 

Desserts

Sweet Temptations - a trio of Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse

Steamed Lemon Buttermilk Pudding - with citrus reduction

Esterhazy Cake - almond meringue soaked in maraschino liqueur and layered pastry cream

Sacher Chocolate Torte - with apricot sauce

Banana Foster Sundae - rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce


No Sugar Added Desserts

Strawberry Cheesecake - with whipped cream and fruit coulis

Silky Dark Chocolate Mousse - with whipped cream and berries


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