OTHER THEME PARKS
Grand Californian Hotel
Menu Date: April 2015
Spring in the Wine Country
Pan Roasted Diver Scallops - On a Sauce of Lobster and Lemon Accented with Vanilla. $22
Carpaccio of "American Buffalo" - with Fava Bean Tapenade Bresaola, White Truffle Oil and Carmody Cheese. $22
Wine Country Pheasant Meat Loaf - Onion puree, Chanterelle Mushrooms and Citrus Mostarda. $19
Sonoma Rabbit and Forager Mushroom Risotto - Golden Carrots, Sweet Peas and Grana Padano. $20
Signature Pizzetta "La Quercia" - Smoked American Prosciutto, Black Mission Fig, Caramelized Onions, & Cambozola Cheese $15.
Wood Fried Pizzetta of the Season - $15
Starters to Share
(Please allow 15 min preparation time for shared signature starters
Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Beef & Cashew Roll, Curried Crab Taco, Seared Ahi Nacho, Shrimp in Cucumber Wrap with Lemon Dill Creme, Citrus Cured Salmon Buckwheat Blini, Grape Leaves with Pheasant and Lemon Broiled Scallop. For two. $45
The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Skewers Sizzling on a Hot Beach Stone. For two. $37
Salads & Soups
"Smiling Tiger Salad" - Tempura Fried Lobster, Spicy Beef, Asian Greens, Coconut-Lime Vinaigrette. $22
Spring Harvest Salad - Organic Strawberry and Red Watercress Salad, Tangerines, American Almonds and Goat Cheese Mousseline. $16
Select Baby Field Greens Salad - Marinated Cucumbers with 20 Year Old Imported Sherry Vinaigrette. $13
Portobello Mushroom Bisque "Cappuccino" - with Brandied Thyme "Froth". $15
Market Seasonal Soup - $15
Grilled Fish of the Day and Seafood Cassoulet - House Made Shrimp Sausage, Snow Crab and Meyer Lemon Broth. Market Price
Sauteed Sustainable Fish of the Day - Applewood Bacon, Castroville Artichokes and Sungold Tomato Sauce. $42
Maple Leaf Farms Breast of Duck - Forager Mushrooms, Almond Gnocchi, and Pomegranate. $40
Roasted Berkshire Pork Loin and Royal Red Shrimp - Straw Mushroom, Baby Turnips and Zinfandel Jus. $42
Grilled Eye of the Rib Eye and Cabernet Braised Top Cat - Yukon Gold Potato Puree, Horseradish Creme and Brussels Sprouts. $45
Pan Roasted Angus Beef Filet Mignon - Braised Kobe Beef Cheeks, Fennel Puree and Sonoma Mushrooms. $45
Herb Roasted Colorado Lamb Chop and Braised Lamb Brisket - Wine Country Pancetta Braised Red Cabbage, Yams and Zinfandel Essence. $44
Roasted Brussels Sprouts and Cauliflower with Caramelized Onions - $10
Array of Baby Spring Squashes with Tomato Basil Sauce and Burrata Cheese - $10
Truffled "Mac & Cheese" Orecchiette Pasta - with Parmigiano-Reggiano. $12
"The Vintner's Table"
Course Tasting Menu inspired by today and our ever changing seasonal
Four Course Prix Fixe Menu: $100 - Add Flight of Four Wines: $45
(The Vintner's Menu changes every Friday)
Mediterranean Octopus Carpaccio - Black Garlic, Fennel, Celery
Panzanella Salad and Red Fresno Chile Vinaigrette.
Peter Lehmann Wines, Riesling, Eden Valley, South Australia 2008
Sauteed Veal Sweetbreads - Carrot Silk, Morel Mushrooms, Roasted
Cashews and Cara Cara Orange Coulis.
Whetstone Wine Cellars, Pinot Noir, Pleasant Hill Vineyard, Russian River Valley 2006
Grilled Prime New York Steak - Sweet Carbonara, English Peeas,
Applewood Bacon and Cabernet Essence.
Cain Vineyards, Cain Cuvee, Napa Valley NV10
Warm Almond Rhubarb Cake - Creme FGraiche Ice Cream and Orange
Chateau Roumieu-Lacoste, Sauternes, Bordeaux, France 2012
Napa Rose Desserts
Scharffen Berger Chocolate Pate - Candied Hazelnuts Creme Anglaise and Fresh Raspberries. $14
Orange Milk Chocolate Espresso Cake - Toasted Almonds and Mascarpone. $14
"Harrys Berries" Strawberry Celebration - Coconut Lime Semifreddo and Honey Lime Soda. $12
Peanut Butter Croquantine with Manjari Chocolate Ganache - Caramelized Bananas. $13
Warm Meyer Lemon Cake - White Chocolate Creamsicle and Crystalized Fennel. $12
Fresh Homemade Ice Cream or Sorbet
-- Single Scoop $3
-- Double Scoop $6
-- Triple Scoop $9
Artisanal Ice Creams - Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, Salted Caramel.
Seasonal Sorbets - Honey-Strawberry, Tangerine, Yuzu Lemon.
Diligently Selected Cheeses - Eight Domestic and Imported Cheeses Served with Homemade Fruit Compotes Honeycomb and Artisan Toasted Bread. $17