Napa Rose
Dinner

Grand Californian Hotel
Disneyland Resort

Menu Date: July 2014

Summer in the Wine Country

Starters

Pan Roasted Diver Scallops - On a Sauce of Lobster and Lemon Accented with Vanilla. $22

 

Carpaccio of "American Buffalo" - with Fava Bean Tapenade Bresaola, White Truffle Oil and Carmoday Cheese. $22

Mushrooms Pappardelle Pasta - Tossed with Prosciutto and English Peas, Poached Petit Egg and Zucchini Blossom Sauce. $18

Rabbit and Dumplings - Fricasee of Sonoma Rabbit and Beach Cheddar Dumplings. $18 (Please allow 15 minutes preparation time)

Signature Pizzetta "La Quercia" - Smoked American Prosciutto, Black Mission Fig, Caramelized Onions, & Cambozola Cheese $15.

Wood Fried Pizzetta of the Season - $15


Starters to Share

(Please allow 15 min preparation time for shared signature starters

Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Beef & Cashew Roll, Curried Crab Taco, Seared Ahi Nacho, Shrimp in Cucumber Wrap with Lemon Dill Creme, Citrus Cured Salmon Buckwheat Blini, Grape Leaves Stuffed with Pheasant and Lemon Broiled Scallop. For two. $45

The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Skewers Sizzling on a Hot Beach Stone. For two. $37


Salads & Soups

"Smiling Tiger Salad" - Tempura Fried Lobster, Spicy Beef, Asian Greens, Coconut-Lime Vinaigrette. $22

Summer Heirloom Tomato Salad - Candied Garlic, Goat Cheese, Sourdough Crostini and Pine Nuts, Golden Balsamic Vinaigrette. $15

Select Baby Field Greens Salad - Marinated Cucumbers with 20 Year Old Imported Sherry Vinaigrette. $13

Portobello Mushroom Bisque "Cappuccino" - with Brandied Thyme "Froth". $15

Market Seasonal Soup - $15


Main Courses

Citrus Grilled Seasonal Fish - Salad of Tender Spanish Octopus, Potato, Capers and Zinfandel Vinaigrette. Market Price

Pan Roasted Sustainable Fish - Applewood Bacon, Pecans, Lemon Polenta, Toy Box Tomatoes and Spinach. $42

Cherry Lacquered "Maple Leaf Farms" Breast of Duck - Almond Gnocchi, Morel Mushrooms, and Applewood Bacon. $40

Tangerine Roasted Breast of Chicken - Prosciutto, Leeks, English Peas with Onion Puree. $39

Barbacoa Style of Black Berkshire Pork Loin - Green Garbanzos, Charred Sweet Peppers and Sherry Romesco. $42

Colorado Rack of Lamb with Herb Salts - Olive Oil Poached Potatoes, Sun Gold Tomatoes, and Rosemary Cabernet Jus. $44

Grilled Black Angus Beef Tenderloin - Brentwood Corn, Fava Bean, Fingerling Potato Succotash and Blackberry Relish. $45


Napa Sides

Sauteed Sugar Snap Peas, Poached Radishes, Neuske's Ham and Mint - $10

Farmers Market Squash, Artichokes, Fava Beans, Salsa Verde and Ricotta Salata - $10

Truffled "Mac & Cheese" Orecchiette Pasta - with Parmigiano-Reggiano. $12


"The Vintner's Table"

Chef's Four Course Tasting Menu inspired by today and our ever changing seasonal flavors.
Four Course Prix Fixe Menu: $90 - Add Flight of Four Wines: $45
(The Vintner's Menu changes every Friday)

Sauteed Applewood Bacon Wrapped White Shrimp - Green Tomato Fritter and Avocado Caper Aioli.
D'Alfonso-Curran, Grenache Blnc, Santa Ynez Valley 2011

Roasted Duck Ravioli - Golden Chantarelles, Fava Beans, Sorrel and Pinot Noir Nage.
Domaine Chandon, Pinot Meunier, Carneros 2010

Skillet Roasted Prime New York - White Cheddar Tater Tots, Red Velvet Apricot Relish and Cabernet Sauce..
Lasseter Family Winery, Red Wine Blend, Amoureux, Sonoma Valley 2010

Sweet Corn Creme Caramel 0 Fresh Marinated Blackberries, Honey Corn Bread and Creme Fraiche Mousse.
John Anthony Vineyards, Late Harvest Sauvignon Blanc, Napa Valley 2011


Napa Rose Desserts

VScharffen Berger Chocolate Pate - Brown Sugar Sour Cream and Fresh Bing Cherries. $14

Banana Foster Creme Brulee Tart - Vanilla Bean Chantilly and Caramelized Bananas. $12

Sugar Kiss Cantaloupe Sorbet and Frozen Cree Fraiche Mousse - Chilled Watermelon Soup and Moscato Gelees. $12

White Chocolate Macadamia Nut Cheese Cake - Coconut Mousse and Mango Passion Fruit Sorbet. $13

$12

Warm Manjari Chocolate Truffle Cake - Salted Caramel Ice Cream. $14

Fresh Homemade Ice Cream or Sorbet
-- Single Scoop $3
-- Double Scoop $6
-- Triple Scoop $9

Artisanal Ice Creams - Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, Creamy California Strawberry.

Seasonal Sorbets - Passion Mango Fruit, Strawberry Honey, Chocolate Sorbet

Diligently Selected Cheeses - Eight Domestic and Imported Cheeses Served with Homemade Fruit Compotes and Artisan Toasted Bread. $17