Napa Rose
Dinner

Grand Californian Hotel
Disneyland Resort

Menu Date: January 2013

Winter in the Wine Country

Starters

Pan Roasted Diver Scallops - On a Sauce of Lobster and Lemon Accented with Vanilla. $22

Seared Hamachi Yellowtail Sashimi - Buddha's Hand Citron Relish, Meyer Lemon-Wasabi Ice. $20

Crepe Filled with Duck Confit and Swiss Chard - Carrot Puree and Pinot Noir Essence. $17

Bellwether Farms Ricotta "Malfatti" Dumplings - Black Trumpet Mushrooms, Tuscan Kale and Blood Orange Vinaigrette. $17

Slowly Braised Kobe Beef Cheeks - with Parsnip Ravioli and Cabernet Broth. $20

Signature Pizzetta - "La Quercia" Smoked American Prosciutto, Red Flame Grapes, Caramelized Onions, & Cambozola Cheese $15.

Wood Fried Pizzetta of the Season - $15

Salads & Soups

"Smiling Tiger Salad" - Tempura Fried Lobster, Spicy Beef, Asian Greens and Coconut-Lime Vinaigrette. $19

Salad of Wilted Winter Kale - Roasted Portobello Mushrooms and Haricots Verts, Warm Pecans, Winter Pears, Pear Mustard Vinaigrette. $17

Winter Beet Salad - with Cara Cara Oranges, Endive and Mizuna, Meyer Lemon Vinaigrette and Honey Goat Cheese. $16

Select Organically Grown Field Greens & Baby Lettuce - Shaved Marinated Cucumbers with Napa Rose Fresh Herb Vinaigrette. $12

Portobello Mushroom Bisque "Cappuccino" - with Brandied Thyme "Froth". $15

Market Seasonal Soup - $15

Starters to Share

(Please allow 15 min preparation time for these starters as they are made to order!)

Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Beef & Cashew Roll, Curried Crab Taco, Seared Ahi Nacho, Shrimp in Cucumber Wrap with Lemon Dill Creme, Seared Ahi Nacho, Citrus Cured Salmon with a Buckwheat Blini, Grape Leaves Stuffed with Pheasant, and Lemon Broiled Scallop. For two. $45

The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Skewers cooked on a Hot Beach Stone. For two. $37

Main Courses

Sauteed Sustainable Fish of the Day - Roasted Golden Cauliflower Couscous and Cranberry-Walnut Pesto. $39

Grilled Wild Monkfish "Osso Bucco" - with Shrimp & Mussels, Sauteed Salsify with Bacon and Butternut Squash Sage Broth. $40

Cedar Roasted Maple Leaf Duck Breast - Truffle Pumpkin Puree, Tree Mushrooms and Brown Butter Vinaigrette $40

Roasted Red Deer Venison - Chipotle Roasted Sweet Potatoes and Orange Rosemary Chimichuri. $44

Slowly Braised Angus Beef Short Rib - Mash Potatoes, Pot Roasted Vegetables and Cabernet Jus. $42

Herb Roasted Colorado Rack of Lamb - Jalapeno Cheddar Pop-over, Roasted Root Vegetables and Sangiovese Jus. $44

Grilled Filet of Angus Beef Tenderloin - Roasted Winter Pears, Braised Oxtail and Cabernet Jus. $45

Napa Sides

Simply Roasted Golden Beets with Pickled Red Onions - $10

Roasted Wiser Farms Field Blend of Carrots with Fennel Butter - $10

Truffled "Mac & Cheese" Orecchiette Pasta - with Parmigiano-Reggiano. $12

"The Vintner's Table"

Chef's Four Course Tasting Menu inspired by today and our ever changing seasonal flavors.
Four Course Prix Fixe Menu: $90 - Add Flight of Four Wines: $45
(The Vintner's Menu changes every Friday)

Pan Seared Skate Wing - Artichoke-Lobster Pillows, Caramelized Fennel and Chardonnay Nage
Jean Chartron, Chardonnay, Clos de la Combe, Burgundy 2010

Slowly Braised Pork Pot Roast - with Stewed Sonoma Mushrooms, Heirloom Apple-Cranberry Baked Sweet Potato
Domaine Grosset, Cairanne, Cotes du Rhone Villages, Rhone Valley, France, 2011

"Wine Country Duet" - Red Sumac Seared Skuna Bay Salmon and Pear Lemongrass Vinaigrette, Duck Confit Bratwurst, Cauliflower Accented with Cara Cara Orange.
Di Bruno, Sangiovese, Stolpman Vineyard, Santa Ynez Valley 2007

Warm Pineapple Turnovers - with Brown Sugar Buttermilk Pecan Ice Cream
Royal Tokaji, 5 Puttonyos, Aszu, Tokaji, Hungary, 2007

Napa Rose Desserts

Our Signature "Best Ever Hot Chocolate" - Rich Scharffen Berger and Valrhona Manjari Chocolates with Fresh Doughnuts. $15

Warm Butterscotch Bread Pudding - Caramel Praline Ice Cream, Butterscotch Creme Anglaise. $12

Valrhona Chocolate Mousse Cake - Sparkling Cara Cara Orange Elixir. $12

Sweet Potato Cheese Cake Bar - Ginger Snap Crumble, Salted Caramel Ice Cream. $12

Tart of Walnut, Pistachio and Pecan - Dried Apricot Ice Cream Sabayon. $13

By the Scoop
-- Single Scoop $3
-- Double Scoop $6
-- Triple Scoop $9

Artisanal Ice Creams
-- Scharffen Berger Chocolate Chunk
-- Tahitian Vanilla Bean
-- Creamy California Strawberry

Seasonal Sorbets
-- Pomegranate Accented with Lemon
-- Peppermint Chocolate
-- Green Apple Calvados

Diligently Selected Cheeses - Eight Domestic and Imported Cheeses Served with Homemade Fruit Compotes and Artisan Toasted Bread. $17