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Napa Rose
Dinner Grand Californian Hotel Disneyland Resort |
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DISNEYLAND DISNEY'S DOWNTOWN RESORT HOTELS Resort Hotel |
Menu Date: April 2008 Starters
Cavatelli Pasta - tossed with Sauteed Lobster & Snow Crab, Tender Leeks and Chervil in a Lobster Sherry-Cream Sauce. $19 Grilled Quail - stuffed with Hearth Roasted Portobello Mushroom Creamy Stone Ground Polenta and Sunset Chili-Toasted Almond Mole. $15 Wine Country Mushroom Risotto - Sonoma Mushrooms, Imported Parmigiano-Reggiano and Truffle Butter. $17 Our Signature Grilled Rabbit Bratwurst - Braised Beluga Lentils, Caramelized Fennel and Sauteed Beet Tops. $15 Shaved Prosciutto Pizzetta - with Red Flame Grapes, Caramelized Onions and Cambozola. $13 Wood Fired Pizetta of the Season - $14
Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Beef Cucumber Roll, Curried Crab Taco, Ahi "Tatiki" Hand Roll, Tarragon Lobster Relish, Potato Pancake with Citrus Cured Salmon, "BBQ" Fried Oyster, and Grape Leaves Stuffed with Pheasant and Preserved Lemon. For two. $45 The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Skewers cooked on a Hot Beach Stone. For two. $36
Simple Field Greens - with Marinated Cucumbers and Champagne Vinaigrette. $12 Wine Country "Caesar" - Grilled Hearts of Romaine with Toasted Garlic-Golden Balsamic Dressing. $16 California Endive and Forelli Pear Salad - Dried Cranberries, Candied Walnuts with Cider Vinaigrette and Blue Cheese. $15 Portobello Mushroom Bisque "Cappuccino" - with Brandied Thyme "Froth". $14 Chef's Seasonal Market Soup. $15
Fish & Shellfish Grilled Salmon and Wild Mushrooms - Sauteed Salsify, Baby Spinach with Porcini Mushroom Foam. $36 Roasted Shells of the Sea - Sweet Shrimp, Pink Scallops, Little Neck Clams & Mediterranean Mussels in a Light Crab Broth with Meyer Lemon, Garlic & Coriander. $42 Cashew Crusted "Tai Snapper" - with Tempura Fried Shrimp over Fried Himalayan Red Rice with Pineapple and Tangierine-Coconut Vinaigrette. $34
Angus Filet Mignon "au Poirve" - topped with Melted Brie, Roasted Walnuts, Sun-Dried Cherries and Cabernet Sauvignon-Cherry Essence. $39 Bacon Wrapped "Maple Leaf Farms" Duck Breast - Wild Coastal Mushrooms and Dried Apricot Pecan Conserve. $35 Rustic Wine Country Grilled Sonoma Rabbit - Spanish Sausage, Cipollini Onions, Cherry Peppers and Green Olives. $34 Grilled Colorado Lamb "Double Chop" - Sweet Potato Raviolis, Black Tuscan Kale, Braised Lamb Shoulder and Petit Syrah Jus. $40 Angus Beef Short Rib - Slowly Braised in Pomegranate-Zinfandel Jus, Crushed Olive Oil Poached Potatoes, Roasted Garlic and Grilled Endive. $35
Grilled Kona Kampachi - with a Lobster, Blue Crab, Shitake
& Cucumber Salad and Cara Cara Orange & Yuzu Vinaigrette.
Colorado Mountain Lamb Loin - Poached in Extra Virgin
Olive Oil over Orecchiette Pasta, Pancetta, Roasted
Cauliflower and Stinging Nettle Pesto.
Pan Roasted Alaskan Halibut - Smoked Morels, Wild Oregan
Ramps, Japanese Jolly Tomatoes, Marble Potates and "Santa
Monica's Farmer's Market" English Pea Coulis.
California Citrus Almond Cake Tart - with Fresh
Strawberries and Mascarpone Cream Anglaise. Four Course Vintner's Prix Fixe $85. Add Flight of Four Wines $45
Farm Fresh Vegetables - with Blue Cheese Stuffed Onion, Broccoli and Heirloom Carrots. $9 Brussels Sprouts - Sauteed with Toasted Garlic, Olive Oil, Parmesan & Red Chili Flakes. $9 Scalloped Yukon Potatoes - with Gruyere Cheese, Leeks & Applewood Smoked Ham. $9
Our Signature Scharffen Berger Chocolate Velvet Pate - with Candied Hazelnut Anglaise and Bailey's "Pot de Creme". $12 Golden Pineapple "Upside Down" Cake - with Macadamia Nut Caramel Ice Cream and Passion Fruit Coulis. $11 Tahitian Vanilla Bean Creme Brulee - with a Raspberry Conserve. $12 Warm California Strawberry-Coconut Crisp - with Brown Sugar Sour Cream Chantilly. $11 "Light & Refreshing" Fresh Mango-Lemon Parfait - with Chilled Lemongrass "Soup" and Minted Lemon Sorbet. $10 Valrhona Chocolate Truffle Cake - with Milk Chocolate-Orange Ganache and Cinnamon Ice Cream. $12 Freshly Homemade Ice Cream or Sorbet - $9 A Study of Cheese - Chef's Diligently Selected Artisan Cheeses with House Made Chutneys. $16
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