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Recipe
Ginger Sauce
Teppan Edo
Japan - Epcot
Yield: 10 servings
Ingredients:
6 ounces Onion
1 ounce Ginger Root
3 fluid ounces Soy Sauce
6 fluid ounces water
pinch of parsley flakes
1/2 whole lemon
1 fluid ounce rice vinegar
Method of Preparation:
1. Place onion, ginger root, soy sauce, water, parsley flakes, lemon and rice vinegar in blender.
2. Blend (puree) all ingredients at high speed until well blended.
3. Serve with seafood or beef
