Reviews of Tutto Italia Restaurant - Italy



View Menus at Tutto Italia Ristorante Dining Location

Read more about Tutto Italia:
http://allears.net/dining/location/tutto-italia

The Tutto Italia Restaurant opened on September 17, 2007 where the L'Originale Alfredo di Roma Ristorante used to reside in Epcot's Italy pavilion. It serves lunch and dinner.

Lunch Menu: http://allears.net/dining/menu/tutto-italia/lunch
Dinner Menu: http://allears.net/dining/menu/tutto-italia/dinner
Child's Menu: http://allears.net/dining/menu/tutto-italia/child-lunch-dinner
Photo Review: http://land.allears.net/blogs/guestblog/2009/12/tutto_italia.html

Reviewed by santino Review Date: 04/29/2013

Rating: (10)
Recommended

My family and I ate here on April 26th we had reservations for 8:10 and we arrived at 7:00 they sat us right away our server, Pablo, was AMAZING. Food was outstanding. We have been dining at this restaurant for 5 years in a row and this had to be the best meal. One of the waitresses was walking by and knocked into my husband and dropped a whole cup of gelato on his back all over his shirt. After we finished laughing at him, the manager, Dimas, had a new shirt waiting for him. I would definitely recommend this restaurant for GREAT food and always a friendly staff.

Pros:

food and staff

Cons:

none
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Reviewed by Denfill Review Date: 04/14/2013

Rating: (9)
Recommended

Have now eaten here 3 times, twice absolutely fantastic and once good but not great. We find this to be one of the best restaurants in Epcot when the service is good, but poor service at this restaurant can spoil the meal. The choices are good, the portions decent and the chefs choice appetizer plate can be excellent. On our trip this year it was one of the two best restaurants on our trip. It is now on our repeat list for each visit.

Pros:

Great service when they are on

Cons:

Can be inconsisteant
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Reviewed by mrp4352 Review Date: 02/11/2013

Rating: (10)
Recommended

What a find! I am sorry we waited so long to try this restaurant. We had lovely service from charming Italian gentlemen. The appetizer for two was more than enough for the three of us. My mother had the braised pork with polenta - and after I wrestled a bite away from her, I decided that's what I'm having next time. My aunt and I had the orricchetti pasta with Italian sausage. My aunt swears it's just like her grandma Frappolli made. It was a great start to our trip!

Pros:

the food and the service

Cons:

the room was slightly loud
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