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Uva Bar and Cafe
Downtown Disney - Downtown Disney
Lunch/Dinner Menu
Menu Date: January 2018
Notes: All entrees served with garlic fries. Substitute UVA Street fries for $5. |
Appetizers/Starters
Guacamole - chef's handmade recipe with avocados, lime, chile, Cotija cheese, cilantro, fresh tortilla chips $14
Corn Arepas - seared corn cakes topped with pulled pork, guacamole, cilantro, red onion $14
Crispy Calamari - wild arugula, cherry tomatoes, pickled peppers, spicy aioli $14
Uva Street Fries - chorizo Bilboa, spicy crema, green onions, pickled garlic, cheese curds $12
Buffalo Chicken Wings - Chicken wings & drumettes, buttermilk ranch dressing $16
Mediterranean Flatbread - sun-dried tomato, spiced feta, spinach, mozzarella $16
California Club Flatbread - Roasted chicken, applewood bacon, roasted cherry tomato, avocado, mozzarella $16
Ahi Tostada - Ahi tuna, spicy sesame aioli, jalapeno slaw, diced mango, avocado, soy ginger vinaigrette, micro cilantro, toasted sesame seeds and served on top of three crisp tortillas $16
Trio of Mediterranean Dips - hummus, baba ghanoush and mouhammara with warm pita $13
Soups/Salads
Chicken Spinach Salad - grilled chicken, baby spinach, grapes, crumbled blue cheese, candied walnut, cherry tomato, balsamic dressing, pumpkin seeds $17
Grilled Chicken Caesar - Grilled chicken, romaine lettuce, house made dressing, Parmesan, white anchovy, garlic crouton $17
Manchego Salad - wild arugula, manchego cheese, shallot, apple, date, candied walnut and toasted walnut vinaigrette. $15. With chicken breast $19
Entrees
Uva Burger - signature beef blend, tomato, shredded lettuce, pickle, secret sauce; add cheddar cheese, bacon, or fried organic egg $1.50; $16
Big Daddy Burger - signature beef blend, applewood bacon, fried egg, avocado, white cheddar, tomato, lettuce, secret sauce, brioche bun $22
Ultimate Tailgate Burger - Signature beef blend, house made pimento cheese, lettuce slaw, pickled relish, chipotle dressing, sliced tomato. $19
All-American Burger - Signature beef blend, applewood bacon, onion strings, cheddar cheese, BBQ sauce $20
Lamb Burger - house ground lamb, piquillo peppers, feta, arugula, lemon dill aioli, pickled red onion $18
Steak and Frites - Marinated hanger steak, herb chimichurri, garlic aioli $22
California Fish Tacos - beer battered fish, house coleslaw, jalapeno aioli, pico de gallo, Cotija cheese, cilantro-lime vinaigrette, soft yellow corn tortilla, served with sweet potato fries $18
Crispy Chicken Sandwich - Crisped, gender chicken breast, shredded lettuce, pickle relish, vine ripe tomato, buttermilk ranch dressing $17
Salmon Club Sandwich - Salmon filet, applewood smoked bacon, pickled onion, vine ripe tomato, arugula, lemon dill aioli $19
Chicken "Gyro" - Herb citrus marinated chicken breast, hummus, cucumber, tzatziki sauce, tomato, lettuce, onion $16
French Dip - Slow cooked rib roast, caramelized onions, gruyere cheese, horseradish aioli, veal jus $18
Side Dishes
Sea Salt Garlic Fries - ketchup and buttermilk ranch $6
Sweet Potato Fries - Herb-garlic salt $6
Uva Mixed Green Salad - baby mixed lettuce, cucumber, tomato, shallot, croutons, white balsamic $6
Small Classic Caesar - house-made dressing, Parmesan, garlic crouton $6
Desserts
Rootbeer Float - homemade vanilla bean ice cream, craft root beer $8
S'more Root Beer Float - Henry Wienhard's Root Beer, toasted marshmallow ice cream, topped with a house made s'more and whipped cream $12
Homemade Ice Cream Milkshakes - vanilla/sea salt caramel, chocolate/chocolate, orange 50/50; $9