Uva Bar and Cafe
Downtown Disney - Downtown Disney
Lunch/Dinner Menu

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Menu Date: January 2016


Appetizers/Starters

Guacamole - chef's handmade recipe with avocados, lime, chile, Cotija cheese, served with crisp olive oil brushed flatbread $13

Trio of Mediterranean Dips - hummus, baba ghanoush and mouhammara with warm pita $13

Corn Arepas - seared corn cakes topped with pulled pork, avocado, mojo sauce, cilantro, shaved red onion $13

Crispy Calamari - wild arugula, cherry tomatoes, house pickled peppers, buttermilk emulsion $14

Mushroom Flatbread - roasted garlic, smoked mozzarella, house ricotta, arugula, Parmesan, extra virgin oil $15

Chicken Pesto Flatbread - chicken breast, smoked mozzarella, cherry tomato, basil pesto, Cotija cheese $16

Uva Street Fries - chorizo Bilboa, spicy crema, shaved green onions, pickled garlic, cheese curds; add a fried organic egg $1.50; $11

Chicken Wings - spicy dry rub, house-pickles, buttermilk ranch $15

Tuna Tartare 'Tacos' - crushed avocado, shaved radish, soy vinaigrette and micro cilantro $14

Soups/Salads

Plancha Grilled Chicken Caesar - romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons $17

Manchego Salad - wild arugula, manchego cheese, shallots, apples, dates, candied walnuts and toasted walnut vinaigrette. $14. Add chicken breast $18

California Cobb Salad - Farm fresh lettuce, chicken, applewood smoked bacon, California avocado, blue cheese, tomato, hard-boiled egg, tomato, chives, Cobb dressing. $18

Entrees

- All entrees and sandwiches come with your choice of French fries, spicy "Greek" fries or an UVA Salad. Substitute UVA Street fries $5.

Uva Burger - Half pound Angus blend, tomato, shredded lettuce, pickle. Add cheddar cheese, bacon, or fried organic egg $1.50; $16

Top Shelf Burger - Half pound, super premium short rib/chuck/brisket blend, caramelized onion, vine ripe tomato, lettuce, house-made mustard. $21

Beer Cheeseburger - Half pound Angus blend, Fat Tire Amber Ale beer cheese, applewood bacon, lettuce, tomato $19

Lamb Burger - house ground lamb, piquillo peppers, feta, arugula, lemon dill aioli, pickled red onion $17

French Dip - Slow cooked rib roast thinly sliced, horseradish aioli, au jus $16

Crispy Chicken Sandwich - Crisped, gender chicken breast, shredded lettuce, pickle relish, vine ripe tomato, buttermilk ranch dressing $17

Salmon Club Sandwich - Salmon filet, applewood smoked bacon, pickled onion, vine ripe tomato, arugula, lemon dill aioli $18

Chicken "Gyro" - Herb citrus marinated chicken breast, hummus, cucumber, tzatziki sauce, tomato, lettuce, onion $15

Steak and Frites - Marinated hanger steak, herb chimichurri, garlic aioli $22

Traditional Fish and Chips - Anaheim Brewery beer battered cod, tartar sauce $18

Side Dishes

Sea Salt Garlic Fries - ketchup and buttermilk ranch $6

Sweet Potato Fries - Herb-garlic salt $6

Butternut Squash - Green beans, bacon, shallot, sage, Parmesan $9

Uva Mixed Green Salad - baby mixed lettuce, cucumber, tomato, shallot, croutons, white balsamic $6

Small Classic Caesar $6

Desserts

Coolhaus (Sammies) - Chocolate chip cookies/vanilla bean ice cream
Double chocolate chip cookies/mint chip ice cream $10

Rootbeer Float - homemade vanilla bean ice cream, craft root beer $7

Homemade Ice Cream Milkshakes - vanilla/sea salt caramel, chocolate/chocolate, orange 50/50; $9

Chef's Seasonal Creations $9


 

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