Uva Bar and Cafe
Downtown Disney - Downtown Disney
Lunch/Dinner Menu


Menu Date: January 2018

All entrees served with garlic fries. Substitute UVA Street fries for $5.


Guacamole - chef's handmade recipe with avocados, lime, chile, Cotija cheese, cilantro, fresh tortilla chips $14

Corn Arepas - seared corn cakes topped with pulled pork, guacamole, cilantro, red onion $14

Crispy Calamari - wild arugula, cherry tomatoes, pickled peppers, spicy aioli $14

Uva Street Fries - chorizo Bilboa, spicy crema, green onions, pickled garlic, cheese curds $12

Buffalo Chicken Wings - Chicken wings & drumettes, buttermilk ranch dressing $16

Mediterranean Flatbread - sun-dried tomato, spiced feta, spinach, mozzarella $16

California Club Flatbread - Roasted chicken, applewood bacon, roasted cherry tomato, avocado, mozzarella $16

Ahi Tostada - Ahi tuna, spicy sesame aioli, jalapeno slaw, diced mango, avocado, soy ginger vinaigrette, micro cilantro, toasted sesame seeds and served on top of three crisp tortillas $16

Trio of Mediterranean Dips - hummus, baba ghanoush and mouhammara with warm pita $13


Chicken Spinach Salad - grilled chicken, baby spinach, grapes, crumbled blue cheese, candied walnut, cherry tomato, balsamic dressing, pumpkin seeds $17

Grilled Chicken Caesar - Grilled chicken, romaine lettuce, house made dressing, Parmesan, white anchovy, garlic crouton $17

Manchego Salad - wild arugula, manchego cheese, shallot, apple, date, candied walnut and toasted walnut vinaigrette. $15. With chicken breast $19


Uva Burger - signature beef blend, tomato, shredded lettuce, pickle, secret sauce; add cheddar cheese, bacon, or fried organic egg $1.50; $16

Big Daddy Burger - signature beef blend, applewood bacon, fried egg, avocado, white cheddar, tomato, lettuce, secret sauce, brioche bun $22

Ultimate Tailgate Burger - Signature beef blend, house made pimento cheese, lettuce slaw, pickled relish, chipotle dressing, sliced tomato. $19

All-American Burger - Signature beef blend, applewood bacon, onion strings, cheddar cheese, BBQ sauce $20

Lamb Burger - house ground lamb, piquillo peppers, feta, arugula, lemon dill aioli, pickled red onion $18

Steak and Frites - Marinated hanger steak, herb chimichurri, garlic aioli $22

California Fish Tacos - beer battered fish, house coleslaw, jalapeno aioli, pico de gallo, Cotija cheese, cilantro-lime vinaigrette, soft yellow corn tortilla, served with sweet potato fries $18

Crispy Chicken Sandwich - Crisped, gender chicken breast, shredded lettuce, pickle relish, vine ripe tomato, buttermilk ranch dressing $17

Salmon Club Sandwich - Salmon filet, applewood smoked bacon, pickled onion, vine ripe tomato, arugula, lemon dill aioli $19

Chicken "Gyro" - Herb citrus marinated chicken breast, hummus, cucumber, tzatziki sauce, tomato, lettuce, onion $16

French Dip - Slow cooked rib roast, caramelized onions, gruyere cheese, horseradish aioli, veal jus $18

Side Dishes

Sea Salt Garlic Fries - ketchup and buttermilk ranch $6

Sweet Potato Fries - Herb-garlic salt $6

Uva Mixed Green Salad - baby mixed lettuce, cucumber, tomato, shallot, croutons, white balsamic $6

Small Classic Caesar - house-made dressing, Parmesan, garlic crouton $6


Rootbeer Float - homemade vanilla bean ice cream, craft root beer $8

S'more Root Beer Float - Henry Wienhard's Root Beer, toasted marshmallow ice cream, topped with a house made s'more and whipped cream $12

Homemade Ice Cream Milkshakes - vanilla/sea salt caramel, chocolate/chocolate, orange 50/50; $9


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