Uva Bar and Cafe
Downtown Disney - Downtown Disney
Lunch/Dinner Menu

Menu Date: May 2017

Appetizers/Starters

Guacamole - chef's handmade recipe with avocados, lime, chile, Cotija cheese, served with crisp olive oil brushed flatbread $14

Corn Arepas - seared corn cakes topped with pulled pork, avocado, mojo sauce, cilantro, shaved red onion $14

Crispy Calamari - wild arugula, cherry tomatoes, house pickled peppers, buttermilk emulsion $14

Uva Street Fries - chorizo Bilboa, spicy crema, shaved green onions, pickled garlic, cheese curds; add a fried organic egg $1.50; $12

Ahi Tostada - Ahi tuna, spicy sesame aioli, jalapeno slaw, diced mango, avocado, soy ginger vinaigrette, toasted sesame seeds and served on micro cilantro $16

Buffalo Chicken Wings - Chicken wings & drumettes, buttermilk ranch dressing $16

Pulled Pork Flatbread - Roasted pork, guajillo mojo, smoked mozzarella, tinkerbell peppers, pickled onions, blistered shishito peppers, feta cheese $16

California Club Flatbread - Roasted chicken, ham, applewood smoked bacon, roasted cherry tomato, avocado, mozzarella $16

Trio of Mediterranean Dips - hummus, baba ghanoush and mouhammara with warm pita $13

Soups/Salads

Chopped Salad - Romaine, grilled chicken, cucumber, granny smith apple, bacon, avocado, fried chickpeas, cherry tomatoes, pepitas, cotija cheese, cilantro-lime vinaigrette $17

Grilled Chicken Caesar - Grilled chicken, romaine lettuce, house made dressing, Parmesan, white anchovy, garlic crouton $17

Manchego Salad - wild arugula, manchego cheese, shallot, apple, date, candied walnut and toasted walnut vinaigrette. $15. With chicken breast $19

Entrees

- All entrees are served with garlic fries. Substitute UVA Street fries $5.

Uva Burger - Half pound Angus blend, tomato, shredded lettuce, pickle. Add cheddar cheese, bacon, or fried organic egg $1.50; $16

Top Shelf Burger - Half pound, super premium short rib/chuck/brisket blend, caramelized onion, vine ripe tomato, lettuce, house-made mustard. $22

All-American Burger - Signature beef blend, applewood bacon, onion strings, cheddar cheese, BBQ sauce $20

Lamb Burger - house ground lamb, piquillo peppers, feta, arugula, lemon dill aioli, pickled red onion $18

French Dip - Slow cooked rib roast thinly sliced, horseradish aioli, au jus $18

Baja Fish Tacos - Beer battered cod, blue corn tortilla, house slaw, cilantro-lime vinaigrette, chipotle aioli, served with sweet potato fries. $18

Crispy Chicken Sandwich - Crisped, gender chicken breast, shredded lettuce, pickle relish, vine ripe tomato, buttermilk ranch dressing $17

Salmon Club Sandwich - Salmon filet, applewood smoked bacon, pickled onion, vine ripe tomato, arugula, lemon dill aioli $19

Chicken "Gyro" - Herb citrus marinated chicken breast, hummus, cucumber, tzatziki sauce, tomato, lettuce, onion $16

Steak and Frites - Marinated hanger steak, herb chimichurri, garlic aioli $24

Side Dishes

Sea Salt Garlic Fries - ketchup and buttermilk ranch $6

Sweet Potato Fries - Herb-garlic salt $6

Uva Mixed Green Salad - baby mixed lettuce, cucumber, tomato, shallot, croutons, white balsamic $6

Small Classic Caesar $6

Desserts

Rootbeer Float - homemade vanilla bean ice cream, craft root beer $8

Homemade Ice Cream Milkshakes - vanilla/sea salt caramel, chocolate/chocolate, orange 50/50; $9

Chef's Seasonal Creations $9

 

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