Catal
Dinner Menu
Downtown Disney

Menu Date: May 2014


tapas/share plates


Adam's Catalan style olives - lemon, thyme, guindilla green peppers. $9

Brava Potatoes - Piquillo pepper-tomato coulis, garlic aioli. $8

Bikini sandwich - Grilled brioche with imported Serrano ham, Brie cheese and quince. $9

Spanish tortilla frites - Romesco dipping sauce, garlic aioli. $8

Stuffed Calamari - Chorizo con potato, chimichurri. $10

PEI Mussels - Garlic, shallots, Spanish chorizo, fingerling potato coins, harissa, white wine, garlic migas. $16

Spanish Cheese & Charcuterie - serves 2-4. Chef's selection of Spanish cheese and cured specialty meats. $28


starters

Stuffed Piquillo Peppers - Goat cheese, pine nuts and golden raisins, Spanish sherry pearls. $12

Bacon Wrapped Medjool Dates - sweetened Pedro Ximenez vinegar reduction. $9

Spanish Octopus - White beans, fennel, cauliflower gardiniera, citrus, aji panca puree and garlic migas. $14

Sashimi of Hokkaido scallops - Grape ice, aji amarillo, shaved radish, ginger essence. $14


salads & soups


Catal Wedge - Iceberg lettuce, tomatoes, bacon blue cheese crumbles, house buttermilk dressing. $10

Classic Caesar - romaine hearts, Parmigiano-Reggiano, garlic croutons, white anchovy. $13

Manchego - Wild arugula, Spanish Manchego cheese, apples, dates, candied walnuts. $14

Baby Beets - Goat cheese, petite greens, black berries, vanilla-blood orange vinaigrette. $14

Corn Bisque - Smoky bacon powder, corn escabeche, chives. $8.5


specialties



Suckling Pig - Lentils, black Tuscan kale, apples, pickled shallot, chicharrones, smoked cider jus. $29

Diver Scallops - Parsnip cream, Vadouvan parsnips, blistered grapes, spinach, bacon-sherry vinaigrette. $31

Salmon - White bean and broccoli rabe ragu, fresno chili, olive vinaigrette. $27

Roasted Chicken - Half chicken, mushroom fideua cake, green olives, soft herbs, garlic aioli, chicken jus. $24

Australian Rack of Lamb - Truffled polenta cake, wilted greens, natural jus. $40


pastas and paella


Chicken Paella - Roasted chicken, chorizo de Bilbao, saffron Bomba rice, spring peas, garlic aioli. $28

Lobster Paella - 1 lb. Maine lobster, chorizo de Bilbao, saffron Bomba rice, asparagus, smoked paprika aioli. $39

Spaghettini pasta - Bacon, sweet corn, spring peas, thyme-brown butter, Parmesan, toasted walnuts. $23

Hand Rolled Cavatelli - Lamb Bolognese, Calabrian chiles, Castelvetrano olives, house-made ricotta. $24

Risotto - Asparagus, artichokes, preserved lemon, Parmigiano-Reggiano. $14/$26


from the grill

Served with roasted fingerling potatoes and market vegetables

Market fish - Market price

Marinated Angus Hanger steak - Blue cheese and green peppercorn caramel. $29

Baby Back Ribs - "Satay style" spicy sweet peanut BBQ sauce. $28

New York 14 oz - Horseradish butter, crispy onion strings, red wine jus. $39

Angus Filet mignon - Romesco sauce, beer battered onion ring. $41


Slow Roasted Prime Rib - Includes Catal wedge salad and served with cheese-mashed potatoes. 10 oz. $28, 12 oz. $32, 16 oz. $39


sides


Cauliflower gratin - $8
Truffle mac n' cheese - $8
Creamed spinach - $7
Catal fries - $7
Asparagus - $9


Desserts


Chocolate 'ardiente' ganache cake - orange curd, pistachio crema. $9

Sone fruite 'galletita' cobbler - creme fraiche gelato. $9

Natillas de pan cajet - butterscotch bread pudding, caramelized bananas, cinnamon ice cream. $9

Virgen apassionada - passion fruit consomme, pistachio cake, virgin olive oil gelato. $9

Flan de limon - key lime 'pie', chili meringue, coriander syrup, graham crumble, lemon verbena gelato. $9

Chocolate Fondue for two - banana 'churro', strawberries, coconut macaroons, sea salt blondies. $18

Arroz con coconut - sesame brittle, anise dust (gluten & dairy free). $9

Daily Homemade Gelato or Sorbet - $7