Disney’s California Food and Wine Festival Menus 2009 Disney’s California Adventure

Links take you to photos of the food item.

Festival food and wine offerings are available at multiple locations throughout the park. At the Golden Vine Winery the Wine Shop & Bistro and The Lounge offer a selection of tapas and wine. There are also special menu items at most of the counter service restaurants throughout the park.

Wine Shop & Bistro

Gorgonzola, Smoked Cheddar, Parmesan & Prosciutto box – $8.99
Wine Country Tiramisu – Layers of espresso-and-liqueur-soaked ladyfingers sweetened Italian cream cheese and shaved chocolate. $4.99
Driscoll Strawberry Parfait with Ghiradelli Chocolate – Layers of fresh Strawberries, Red Velvet cake, Milk Chocolate, honey-dark Chocolate topped with sweet Cream cheese. $5.99
Garlic and Red Bell Pepper Hummus – $7.49
Widmer Hefeweizen – $6.75
Stella Artois – $6.75

The Lounge

Flight Selection
Wine Flight: A tasting (2 oz) of three different wines
served together offering you an ideal way to explore and compare.

First-Class Flight: International Sparklers – Nicolas Feuillate, Magicale, Paul Chenau Blanc de Blancs. $15

Old Vines – XYZin 10 Year, XYZin 50 Year, XYZin 100 Year old vines. $20

California Dreaming – MacMurray Ranch Sonoma Coast Pinot Noir, Moon Mountain Cabernet Sauvignon, Brassfield Syrah. $17

Flight of the Chardonnay – Three exquisite Chardonnays from storied vineyards of Patz & Hall. $21

Flight to Italy – Torti Pinot Nero, Lasorda Pinot Grigio, Verve Negromano. "Buono Viaggio!" $17

Riesling Flight – Eroica, Washington State, Dr. Loosen, Mosel, Germany, Pfeffingen, Pflaz, Germany. $13

Flight Around the World – Martin Codax Albarino, Spain, Matua Valley Sauvignon Blanc, New Zealand, Don Miguel Gascon Malbec, Argentina, Black Pearl Vineyards Cabernet Sauvignon, South Africa. $20

Appetizer Selection

Spanish Jamon Serrano with Melon – $13
Country Cheese Platter served with Artisan Bread – $15
Succulent Shrimp Flatbread – with Dill Mascarpone – $12
Kimchi Bulgogi Tacos (Kimchi and BBQ Beef Tacos) – served on warm tortillas with fresh Cabbage, Korean Hot Chili Sauce, Kimchi, Mozzarella and Cheddar cheeses. $11
Duo of Pepper-Crusted Beef Tenderloin Sliders – $12
Spicy Marinated Olives – $7
Duo of Bruschetta: Tomato-Basil and Tapenade – $9
Driscoll's Strawberry and Ghirardelli Chocolate Parfait – Layers of fresh Strawberries, Red Velvet Cake, Milk and Honey-Dark Chocolate topped with sweet Cream cheese. $10
Assorted Cookies, Fruit, and Valrhona Chocolate Dipping Sauce – $10

The Cove Bar

Chilled Seafood Martini – Scallops, Shrimp, and Dungeness Crab tossed with fresh Mangoes, Red and Green Onions, Serrano Chiles, fresh Cilantro, Avocado, Yuzu juice with house-made Tortilla Chips. $10.99
Trio of Sliders – Featuring Lobster, Pulled Pork and Pepper Crusted Tenderloin. $14.00

Farmer's Market

Garlic and Red Bell Pepper Hummus with Tabbouleh Salad – with fresh vegetables and mini Boudin breadsticks. $7.49
Widmer Hefeweizen – $6.75
Stella Artois – $6.75

Cocina Cucamonga

Chicken Tamales – Two Chicken Tamales topped with Green Chili-Tomatillo sauce, shredded cheese, accompanied by Mexican rice, refried beans, Pico de Gallo, guacamole and sour cream. $9.99
Dulce de Leche Empanada – with Tropical Fruit. $4.99
Bud Light Lime – $6.25
Widmer Hefeweizen – $6.75
Martin Codax Albarino – $7.75
Hahn Estate Merlot – $7.75

Pacific Wharf Cafe

White Cheddar Cheese Soup – featuring Karl Strauss Pale Ale in a Sourdough Bread Bowl. $9.49

Pizza Oom Mow Mow

Chicken Panzarotti – Ravioli filled with fresh chicken, lightly tossed in Taleggio-Parmigiano sauce and topped with sun dried tomatoes and basil. $8.99

Lasorda Pinot Grigio – $7.75

Lasorda Chianti – $7.50

Widmer Hefeweizen – $6.75

Stella Artois – $6.75

Award Wieners

Riviera Lobster Salad in Brioche Baguette with Chips – Prized as the King of Crustaceans! Divine Mixture of Lobster, celery, onions, garlic, myonnaise, lemon juice, herbs and seasonings served chilled in a Brioche Baguette. $8.99
Chalone Chardonnay – $8.50
Canyon Road Merlot – $7.75
Widmer Hefeweizen – $6.75
Stella Artois – $6.75

Taste Pilot's Grill

Tataki Salad (Seared Ahi Tuna) – Ahi Tuna marinated and seared medium rare atop a blend of Napa Cabbage, Romaine, Thai Basil, Sugar Snap Peas and Red Peppers, garnished with Orange Segments, Cucumbers, Carrots, Green Onions, Toasted Almonds and a Wasabi Aioli. Served with our Citrus Ponzu Vinaigrette. $9.99
New Harbor Sauvignon Blanc – $8.75
Morello Sangiovese – $7.50
Widmer Hefeweizen – $6.75
Stella Artois – $6.75

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RELATED LINKS
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Food and Wine Festival General Information
2009 What's New and Touring Tips
2009 Festival Photo Gallery
2009 Arrowood Winemaker Dinner Review
2009 Sweet Sundays Review
Food and Wine Festival Rate and Review – Let us know what you think of Disney's California Food and Wine Festival!.