Animator's Palate
Disney Dream
Deck 3 Aft
Dinner


Menu Date: February 2011


SPECIALTY COCKTAILS

Blueberrilicious - Tequila, fresh blueberries, passion fruit juice, triple sec, sour mix

Golden Breeze - Vodka, amaretto, galliano, orange juice, pineapple juice

Bora Shake - Blue curacao syrup, ice cream mix (non-alcoholic)


APPETIZERS

Smoked Salmon Tartare - capers, onions, and micro greens topped with American black caviar, seasoned with Celtic salt

Black Truffle Pasta Purseittes - pasta purse filled with trufflec scented cheese and coated with a delicate champagne sauce

Sesame-flavored Rock Shrimp and Caramelized Onion Cheesecake - with Asian barbecue sauce and topped with micro greens

Wild Mushroom Risotto and Porcini Twist - served with Parmigiano-Reggiano


SOUPS AND SALADS

Baked Potato and Cheddar Cheese Soup with bacon bits and chives

Creamy Butternut Squash Soup garnished with chives and drizzled with sour cream

Vine-Ripe Tomato Salad - bell peppers and onion brunoise topped with micro greens and herb dressing

Curly Endive, Arugula and Watercress Salad - sliced peaches, toasted almonds and tossed with a sherry vinaigrette


THE FEATURE SELECTION

Grilled Pacific Black Cod with sauteed morel mushrooms on a yellow split pea puree

Animator's Trio of Veal - Grilled tenderloin, pulled shank and tortellacci pasta with a sun-dried tomato and sage reduction and garnished with a potato crisp

White Shrimp Pennette Pasta tossed with a basil and Reggiano Parmesan cheese sauce and topped with a parmesan cheese wafer

Stir-fry Vegetables on fried noodles, hearts of palm and oyster glaze

Lemon-Thyme Marinated Organic Chicken Breast with sour cream mashed potatoes, roasted root vegetables and grain mustard jus

Black Bean Chipotle Cakes over corn kernels and brown rice topped with tomato-cilantro salsa

Marinated Angus Beef Tenderloin carved to order on wasabi mashed potatoes with bok choy and a tamarind-barbecue reduction

Arugula Leaves and Grilled Vegetable Salad topped with sliced beef tenderloin, marjoram, bacon, and a ranch dressing

Baked Salmon and Oven-Roasted Chicken Breast available upon request.

Bread Service - herb foccacia and ciabatta bread with an roasted garlic dip


DESSERT

Sweet Temptations - a trio of crunchy walnut cake, pineapple financier, and lemon mousse

Crunchy Walnut Cake - dark chocolate mousse and raspberry coulis

Pineapple Financier - almond cake served with whipped cream

Chocolate Brownie Cheesecake with whipped cream and raspberry coulis

Cookies and Cream Sundae - vanilla ice cream, chocolate wafer cookies, and whipped cream

Lemon Mousse with mango coulis and dark chocolate

Dense Chocolate Cake - brownie, caramel sauce and whipped cream


Liqueurs $5.25 - $9.50

Amaretto
Cointreau
Frangelico
Amarula Cream
Baileys Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate


Coffees $2.25 - $3.95

Espresso
Latte
Mocha
Cappuccino

Ask your server about some unique specialty coffees, all of which combine a range of delicious liqueurs and your favorite style of coffee.


Cognacs and More $6.75 - $105.00

Remy Martin VSOP, XO
Louis XIII Remy Martin
Armagnac
Courvoisier VSOP, XO
Hennessey Paradise Extra
Grappa


Ice Wine and Port $6.75 - $14.00

Apple Icewine
Quinta do Noval 10 Year Tawny
Quinta do Noval 20 Year Tawny

 

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