Special Diets Accommodated at Epcot Food and Wine Festival

food and wine festival logo

With the release of the menus for each global marketplace at the 2018 Epcot Food and Wine Festival we also learned which items would be Gluten-/Wheat-Friendly or Vegetarian. The list is provided below for reference. Confirm with the cast member at each booth if you have a food allergy or sensitivity. They should be able to provide you with an ingredients list, and perhaps even make adjustments to an item to meet your requirements.

2018 Epcot Food and Wine Festival Gluten-/Wheat-Friendly Options

Active Eats

  • Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar

Africa

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Australia

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies

bush berry shrimp

Brazil

  • Crispy Pork Belly with Black Beans, Tomato and Onions
  • Pão de Queijo: Brazilian Cheese Bread

Canada

  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Chocolate Studio

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel

liquid-nitro-truffle

France

  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam

India

  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice

Japan

  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños

Mexico

  • Coconut Rice Pudding served with Mango Coulis

Spain

  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

seafood salad

2018 Epcot Food and Wine Festival Vegetarian Options

Active Eats

  • Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates

Africa

  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa

The Almond Orchard Hosted by Blue Diamond Almond Breeze

  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel

Australia

  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

Belgium

  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Belgian Waffle with Berry Compote and Whipped Cream

belgian waffle

Brazil

  • Pão de Queijo: Brazilian Cheese Bread

The Cheese Studio, Hosted by Boursin® Cheese

  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch

Chocolate Studio

  • Sweet Dark Chocolate Raspberry Tart with Whipped Cream

Earth Eats

  • The IMPOSSIBLEâ„¢ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun

France

  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam

Germany

  • Apple Strudel with Vanilla Sauce

apple strudel

Greece

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Spanakopita: Greek Spinach Pie
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

Hawai’i

  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Hops and Barley

  • Freshly Baked Carrot Cake and Cream Cheese Icing

India

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice

Ireland

  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread

Islands of the Caribbean

  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

quesito

Mexico

  • Coconut Rice Pudding served with Mango Coulis

Morocco

  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce

Refreshment Port

  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans
  • Pineapple Soft-Serve Ice Cream

Wine and Dine Studio

  • Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses made up of:
  • La Bottega di BelGioioso Crescenza-Stracchino®
  • La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce
  • La Bottega di BelGioioso Artigiano® Vino Rosso

REMEMBER: A cast member at each marketplace should be able to provide you with an ingredients list, or find a chef for you to speak to. They will do whatever they can to modify the dish or food to meet your requirements.

Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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