Hearthstone Lounge Menu

Grand Californian Hotel
Disneyland Resort

Menu Date: August 2014

Artisan Cheese Selection - With Toast Points and Candied Pecans $15.99

"Sticky" Spare Ribs - Pork Spare Ribs, Sweet, Spicy, and Tender served with Napa Cabbage Slaw $10.99

Pan-Seared Crab Cakes - served with Lemon-Basil Mayonnaise and Arugula Salad. $11.99

Seafood Cocktail - Chilled Shrimp, Avocado, Tomatoes, Red Onions, and Cucumbers in a Cocktail Sauce. $10.99

Two "Mini" Wagyu Sliders - toped with Cabrales Bleu, Bing Cherry Cabernet Spread, Arugula, Pears, and a side of Garlic-Herb Skinny Fries. $11.99

Chicken Quesadilla - with Guacamole, Roasted Salsa, Pepper Jack Cheese, and Anaheim Chile. $10.99

"Robusto" Flatbread - Topped with Chorizo de Bilbao, Roasted Fingerling Potatoes, Burrata Cheese and Romesco Sauce. $13.59

"Margherita" Flatbread - Topped with Marinated Tomato Concasse and Manchego Cheese with choice of Grilled Chicken or Cured Ham. $13.00


Desserts

Dark Chocolate Tart - With Hazelnut Crunch. $6.49

Chocolate Pots de Creme - With Vanilla Bean Chantilly. $6.49

Red Velvet Push-Pop - With Cream Cheese Frosting and Chocolate Coated Puffed Rice. $4.99

Warm Chocolate Brownie - With Vanilla Ice Cream and Chocolate Sauce. $8.59

New York-Style Cheesecake - Topped with Seasonal Berries. $8.59