Carthay Circle Restaurant
Dinner Menu
Buena Vista Street
Disney California Adventure

Menu Date: May 2013


Starters


Designed to Share

Carthay Signature Fried Biscuits - Stuffed with White Cheddar, Bacon, and Jalapeno, Served with Apricot Honey Butter. $12

Fire Cracker Duck Wings - with Soy, Lime, and Sriracha Chili Sauce. $14

Warm Artichokes Tart - Redwood Hills Goat Milk Cheddar, Baby Spinach and a Blood Orange Vinaigrette. $15

Crispy Portobello Mushroom Gorditas - Poblano Chile, Queso Fresco and Pepitas. $11

Seasonal Soup - Sun Gold Tomato Broth, Asparagus, Spring Leeks, Lemon Roasted Chicken and Basil. $11

Ginger Pork Satay - Green Papaya Slaw and Mango Raita. $16

Pacific Ono Ceviche - Avocado, Tomatillo-Cilantro Essence and Crisp Plantain Chips. $16

Crisp Apple, California Endive, Upland Cress Salad - Candied Pecans, Smoked Bacon and Cider Vinaigrette. $12

Roasted Beet Salad - Tender Green Beans, Celery Root, Arugula, Mine Shaft Blue Cheese, Reserve Sherry Orange Vinaigrette. $12

Simple Green Salad - Warm Brie and Dried Apricot Conserve. $11

Entrees


Spring Vegetable Risotto - California Coastal Mushrooms, Truffle Butter and Roasted Carrot Coulis. $34

Sauteed Short Rib Raviolis in Sage Brown Butter - Portobello Mushrooms, Carrot Puree and Cabernet Jus. $27

Tuscan-style Braised Lamb Cavatelli Pasta - Sun-dried Tomatoes, Spinach, and Grana Padana Cheese in a Rich Lamb Jus. $23

Sauteed Tiger Prawns - on a Broth of Fingerling Potatoes, Leeks, Applewood Bacon and Thyme. $28

Sauteed Skuna Bay Salmon - Hot Almond Couscous, Dried Cranberry and Lemon Vinaigrette. $30

Grilled Angus Rib-eye - Sauteed Mushrooms Ragu, with Red Flame Grapes and Blue Cheese. $44

Santa Maria Braised Pork Pot Roast - Sour Cream Smashed Potatoes, and Dried Cherry Zinfandel Sauce. $33

Colorado Rack of Lamb Chop and Braised Lamb Osso Bucco - Garlic, Rosemary and Root Vegetables. $38

Grilled Quail Spanish Barbacoa Style - Roasted Cauliflower, Soria Chorizo, Hazelnut, Mint and Toasted Orange Peel. $29

 

Carthay Circle Tasting Menu $60

With Wine Flight $35

First Course: Miniature Soup and Salad Sampling
Snow Crab Claw Tempura, Blood Orange, Fennel Salad and Avocado Vinaigrette
Red Bell Pepper Crab Broth with Dungeness Crab, Jalapeno and Lime

Choice of Entree
Petit Beef Filet Mignon - Braised Kobe Beef Cheeks, Fingerling Potatoes, Watercress and Zinfandel Essence
Sauteed Wild Petrale Sole - Steamed Asparagus, Roasted Mushrooms and a Tangerine Almond Grape Brown Butter

Your Choice of Dessert