Wandering the Land May 6, 2008
Laura Gilbreath attended the Taste event
of Disney's California Food and Wine Festival,
and returns with these photos.
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The entrance to Taste, which was |
Check-in. |
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The room was decorated with lights and shaped projection panels. |
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Each table had a sign identifying what was available there. |
Decorative banners on the walls made it easy to see where the wineries and food stations were located. |
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Herbsaint Smoked Tomato Artichoke Bisque with Eggplant Caviar Froth (which was delicious!) |
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The very popular martini bar was a large ice sculpture. |
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Cocktails (shaken, not stirred!) were poured through the ice.. |
…and served in a glowing martini glass. |
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Chef Jamie Gwen served up Lobster Sliders |
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Chef Andrew Sutton's Goat Cheese Ravioli |
Cafe Orleans' Deconstructed Ratatouille |
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House of Blues' Pan Seared Voodoo Shrimp |
Ralph Brennan's Spicy Boiled Gulf Shrimp on Creole Gazpacho |
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And of course there were desserts! |
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