Menu Date: October 2008

Sopas - $5

Ensaladas - $7

Caesar - Traditional with boquerones.

Manchego - Compressed manchego cheese with arugula, apples, dates and walnuts.

Greens - Mixed field Greens with croutons and balsamic dressing.

Emparedados (Sandwiches) - $6.50

Uva Sliders - 3 Angus mini burgers with lettuce, pickles and tomatoes.

Chicken Melt - Piquillo peppers, avocado, bacon and idiazabal cheese.

Prime Rib Philly - Roast beef, melted Swiss, sauteed onions and grilled baguette.

Pa Amb Tomaquet - Tomato, Serrano ham, manchego cheese and grilled baguette.

Smoked Salmon - Salmon rillete with smoked salmon slides and grilled baguette.

Verduras y Bocadillos (Vegetables & Snacks) $6

Artichoke - Roasted with romesco sauce.

Beets - Red and gold beets, shaved fennel, blood-orange vinaigrette.

Eggplant - Caponato-Traditional Sicilian blend with crostini.

Tomato - Vine ripe heirloom tomatoes with burratta cheese.

Three Bean Salad - Red kidney, yellow wax and green with cider vinaigrette.

Marinated Olives - Manzanilla, Nicoise, Gaeta, Lucque and Moroccan.

Marcona Almonds - Sweet and crunchy, salt and olive oil roasted almonds.

Papas (Potatoes) - $6

Fritas - French fries with garlic salt, aioli and ketchup.

Bravas - Fried wedges with Brava sauce and aioli.

Pan Llano (Flatbreads) $9.50

Pear - Arugula, Serrano ham, pear and Minus 8 vinegar.

Wild Mushrooms - Roasted garlic and fontina cheese.

Pesto - Chicken, sun dried tomato, olives and mozzarella.

Ratatouille - Fresh basil, ricotta cheese and oregano.

Carne y Pollo (Meat and Chicken) $9

Hangar Steak - Chimichurri sauce, olive oil, vinegar and finely chopped herbs.

Baby Back Ribs - Half rack, slow-roasted with paprika rub and bbq sauce.

Grilled Chicken - Chile-orange marinated with a cucumber salad.

Mariscos (Seafood) $9.50

Gambas - Sauteed garlic shrimp with smoked paprika and grilled bread.

Escabeche - Spicy, chilled shrimp and scallop with tortilla chips.

Mussels and Clams - Sauteed with chorizo and white wine broth.

Ahi - Spicy tuna tartare stacked with avocado and crostini.

Calamari - Catalan spiced and fried with rock shrimp, served with romesco sauce.

Pendientes y Granos (Dips and Grains) $4

Mouhamara - Pureed walnut and red pepper with pomegranate molasses.

Baba ghanoush - Pureed roasted eggplant and sesame.

Hummus - Chick pea, olive oil and garlic.

Tzatziki - Yogurt and cucumber mixed with a hint of dill.

(All dips above served with one warm pita bread)

Couscous - Warm with harissa, bell peppers and confit lemon.

Lentils - Sauteed red and black lentils with bacon and sherry.

Postre (Dessert) $9

Vanlla Creme Brulee

Chocolate Caramel Peanut Tart - with chocolate ice cream.

Steamed Meyer Lemon Cake - with citrus salad

Trio of Gelato or Sorbet - $7

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