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Uva Bar and Cafe
Downtown Disney
Menu Date: January 2013
Share Plates
Tuna Tartare 'Tacos' - four crisp tacos with fresh ahi tuna, avocado, shaved radish, soy vinaigrette and micro cilantro. $16
Trio Of Mediterranean Dips** - hummus, baba ghanoush and mouhammara with warm pita. $13
Crispy Calamari - calamari, wild arugula, cherry tomatoes, house pickled peppers, buttermilk emulsion $14
Corn Arepas - seared corn cakes topped with pull pork, mojo sauce, cilantro, shaved red onion $13
Bacalao - salt cod fritters, malt vinegar, aioli, sprout salad, lemon vinaigrette $13
Guacamole - Chef's handmade recipe with avocados, lime, chile, Cotija cheese, served with crisp olive oil brushed flatbread $12
Market Tomato Flatbread - Fresh mozzarella, Calabrian chilies, chorizo picante, oregano, extra virgin olive oil $15
Shrimp Coctel - Laughing bird shrimp, spicy tomato sauce, jalapeño, cucumber, lime, cilantro, crisp olive oil brushed flatbread $15
Uva Street Fries - add a fried organic egg 1.50 Chorizo Bilbao, spicy crema, shaved green onions, pickled garlic, cheese curds $11
Salads
add grilled chicken breast to any salad $5
Classic Caesar - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons $13
Manchego Cheese - Wild arugula, Manchego cheese, apples, dates, candied walnuts and toasted walnut vinaigrette $14
Steak A La Plancha - Seared hanger steak, market greens, tomatoes, red onion, cucumber, feta cheese, lemon herb vinaigrette. $18
Shrimp Salad A La Grecque - Seared shrimp, market tomatoes, cucumbers, arugula, olives, pickled peppers, basil-yogurt emulsion $19
Entrees
Uva Burger - Aged white Cheddar cheese, secret sauce, shredded
lettuce, vine ripe tomato, pickle, french fries. $16
-- Add a fried organic egg $1.50
Lamb Burger - House ground lamb, piquillo peppers, feta, arugula, lemon dill aioli, pickled red onion, french fries. $17
Market Fish A La Plancha - Brussels sprouts, preserved lemon puree, fingerling potatoes, applewood bacon. Market Price.
Hanger Steak - Korean BBQ flavors, apple cabbage slaw, sesame yuzu white miso soubise. $22
Txakolí Steamed Mussels - Blistered cherry tomatoes, chorizo Bilbao, green garlic, garden herbs, crostini $18
Fried Chicken - Roasted sweet potato, Tuscn kale and Pedro Ximenez gastrique. $19
Fish and Chips - Beer battered cod, fries, house tartar.
Sides
Sea Salt Garlic Fries - ketchup and buttermilk ranch $6
Shishito Peppers - Sea salt, lemon garlic emulsion $7
Brussels Sprouts A La Plancha - Applewood Bacon, 6 minute egg $9
Sweet Potato Fries - sea salt and ginger $7
Side Caesar $6
Desserts
Ice Cream Sandwich - Chef's daily special $7
Rootbeer Float - Homemade Tahitian vanilla ice cream, Virgil’s root beer $7
Pumpkin Creme Brulee - $9
Homemade Ice Cream Milkshakes - Orange 50/50, mocha or s'mores $9

