Blue Bayou

New Orleans Square

Menu Date: May 2013

Dinner served 4:00 p.m. to 10:00 p.m.

Louisiana Lemonade - Minute Maid Light Lemonade and Sprite with flavors of Mango and Raspberry, served with a Souvenir Glow Cube. $6.29

Mint Julep - Refreshing Traditional Mint Julep. $3.49
-- Also available with a Souvenir Glow Cube. $6.29


Each entree served with choice of the following:
Blue Bayou House Salad
or Cup of our Signature New Orleans Gumbo
or upgrade to our zesty Shrimp Cocktail for an additional $5.99

Herb Panko-Crusted Rack of Lamb - Pan-Seared, Cassoulet of Cannellini Beans, Feta Cheese and Rosemary Jus. $39.99

Surf & Turf - Petite Pacific Northwest Lobster Tail and Broiled Filet Mignon, Blue Bayou Au Gratin Potatoes, Seasonal Vegetables, Bearnaise Sauce. $45.99

Royal Street Seafood Jambalaya - A robust combination of jumbo gulf shrimp, sustainable fish, tasso ham, andouille sausage and chicken, tossed with Cajun-style "dirty rice" $31.99

Tesoro Island Chicken - Pan-Seared with Boursin Cheese Mashed Potatoes, Sauteed Spinach, Fennel Confit, with Roasted Shallot Reduction. $31.99

Broiled Filet Mignon - With Blue Bayou Au Gratin Potatoes, Seasonal Vegetables, Bearnaise Sauce. $42.99

Pan-Seared Salmon - CAjun-Spiced, with Sweet Corn Risotto, Citrus Mousseline, and Salsa Verde. $33.99

Slow-Roasted Beef Strip Loin - Over Rock Salt and Carved to Order. Crispy Shoestring Onions, Blue Bayou Au Gratin Potatoes, Seasonal Vegetables and Armagnac Green Peppercorn Sauce. $37.99

Portobello Mushroom and Couscous Macque Choux - Marinated in a Balsamic Vinaigrette, then Broiled and served with Roasted Corn and Bell-Pepper Israeli Couscous and Sauteed Spinach. $29.99