OTHER THEME PARKS
New Orleans Square
Menu Date: January 2013 2012
Dinner served 4:00 p.m. to 10:00 p.m.
Glowing Character Punch - Minute Maid Light Lemonade punch served in a souvenir cup with a glowing Disney Character Light. $6.99
Each entree served with Cajun-inspired salad or a cup of our signature New Orleans gumbo.
Split Plate Charge $12.00. Each diner receives either salad or gumbo.
Buccaneer's Boneless Beef Short Ribs - Slow-roasted, then finished in a Zinfandel demi-glaze. With Blue Bayou potatoes and seasonal vegetables. $34.99
Bayou Surf & Turf - Sweet petite lobster tail from the Pacific Northwest, paired with an expertly broiled filet mignon, bearnaise sauce. With Blue Bayou potatoes and seasonal vegetables. $45.99
Royal Street Seafood Jambalaya - A robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun-style "dirty rice" $31.99
Tesoro Island Chicken - Roasted and finished to perfection in pan au jus. With Blue Bayou potatoes and seasonal vegetables. $31.99
Filet Mignon - Broiled to perfection and topped with bearnaise sauce . With Blue Bayou potatoes and seasonal vegetables.
-- With a succulent pan-seared crab cake $48.99.
Cajun-Spiced Salmon - Stuffed with goat cheese, oven roasted potatoes, artichokes and topped with citrus beurre blanc. With Bayou potatoes and seasonal vegetables. $34.99
Roasted Beef Strip Loin - Seasoned with Chef's signature five-pepper blend, then slow roasted over rock salt. Topped with Armagnac sauce and crispy hand battered onion rings. With Blue Bayou potatoes and seasonal vegetables. $37.99
Isla-Cruces Crab Cakes - Succulent pan-seared Crab Cakes, topped with lobster beurre blanc and mango slaw. With blue Bayou potatoes and seasonal vegetables. $36.99
Portobello Mushroom and Couscous Macque Choux - Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sauteed spinach. $29.99
Creme Brulee - Vanilla-bean custard.