Storyteller's Cafe
Grand Californian - Hotels
Dinner Menu

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Menu Date: January 2017

Reader Rating:

7/10
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Discounts Available:

-- Deluxe & Southern California Annual Passes - 10%
-- Signature/Plus and Premier APs - 15%

Notes:
This is a buffet-a la carte hybrid.

A la carte listed below or

Dinner Buffet, served from 5:00-10:00 p.m.
Children (3-9): $13.99
Adults (10 and up): $31.99

Appetizers/Starters

Margherita Flatbread - Topped with marinated tomato Concasse and Manchego cheese with choice of grilled chicken or cured ham $14.00

Sauteed Clams and Mussels - with Spanish chorizo $13.00

Seafood Cocktail - Chilled shrimp, salmon, avocado, tomatoes, red onions, and cucumbers in a cocktail sauce $12.00

Robusto Flatbread - Topped with chorizo de Bilbao, roasted fingerling potatoes, mozzarella cheese, and Romesco sauce $14.00

Chicken Quesadilla - Seasoned shredded chicken breast and melted cheese between soft flour tortillas served with guacamole, salsa, and Anaheim pepper $11.00

Sticky Spare Ribs - Pork spare ribs, sweet, spicy and tender served with Napa cabbage slaw $12.00

Soups/Salads

Los Angeles Farmer's Market Field Greens - with blue cheese, roasted pecans and honey balsamic vinaigrette $10.00

Roasted Tomato and Eggplant Soup - with toasted croutons and micro basil $8.00

Charred Nebraska Corn Chowder - with rotisserie chicken, bacon and cilantro $8.00

Entrees

Grilled 10-oz. New York Strip - with garlic mashed potatoes and mushroom demi-glace topped with crispy leeks $30.00

Mediterranean Linguine - linguine tossed with sauteed vegetables and romesco sauce $18.00

Grilled Lobster Tail Salad - with roasted sweet corn vinaigrette served with roasted red beets, avocado, orange segments and tossed with baby greens $20.00

Roasted Half-Chicken - with peppercorn brine, garlic mash potatoes and merlot jus $21.00

Sustainable Catch of the Day - Sake-infused and grilled with steamed white rice served with bok choy, eggplant, and ponzu sauce $27.00

Citrus Shrimp - tossed with a low-fat citrus sauce, tomatoes and julienne vegetables served with orzo pasta $27.00

Bone-In Pork Chop - served with sweet potato hash with apple brandy sauce $23.00

Hand-Cut Pasta with Duck Confit - served in a rich duck broth with oven-dried tomatoes and seasonal mushrooms $19.00

Beverages

Soft Drinks - Coke, diet Coke, Sprite, Orange, Light Pomegranate Lemonade, Freshly Brewed Iced Tea

Evian - 500 ml

San Pellegrino - 1 liter

Coffees

Espresso

Cappuccino

Caffe Latte

Caffe Mocha

Coffee

Specialty Beverages (non-alcoholic)

Disney Character Punch - Light pomegranate punch served in a souvenir cup with a glowing Disney character clip-on light $7.50

All Natural Lemonade - topped with Wildberry foam $5.00

Specialty Cocktails

Magical Star Cocktail - X-Fusion organic mango and passion fruit liqueur, Parrot Bay coconut rum, pineapple juice, and a souvenir multicolored glow cube $13.00

Red Sangria - Beso Del Sol red sangria made from a 100% natural marriage of Spanish Tempranillo grapes, orange, blood orange, and lemon juices with a touch of natural cinnamon $9.50

Spicy Watermelon Margarita - Patron silver tequila, habanero lime, watermelon, and fresh lime juice $11.50

Moscow Mule - Russian standard vodka, fresh lime juice, and agave nectar topped with ginger beer $11.25

Beer

Draft Beer - Budweiser, Coors Light, Karl Strauss Tower 10 IPA, Blue Moon $6.75-8.50


 

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