2018 Epcot International Food & Wine Festival August 30 – November 12, 2018 Cheese Seminars

2018 Cheese Seminars

During each 90-minute seminar, guest cheesemakers will explain the major aromas, textures and flavor levels of popular cheeses — from Asiago to Zamorano. Attendees can sample artisanal selections paired with complementary wines, craft beers and other beverages while learning about the distinct nature of each featured region.

Event Details

  • Festival Center Stage
  • Select Saturdays from 9:45 to 11:15 a.m.
  • $89 per person, plus tax, gratuity included
  • Limited capacity

Beginning June 14, 2018, you can book your spot. For reservations, check availability online here or call (407) 939-3378. Disney Vacation Club Members may book online or by calling Member Services at (800) 800-9800.

  • Mediterranean Cheeses and Wines
    Hosted by Max McCalman
    September 15, 2018
    Taste amazing wines and cheeses deeply rooted in ancient Mediterranean diets as well as culture.
  • French Cheeses and Wines
    Hosted by Tonda Corrente
    September 22, 2018
    Savor a classic assiette de fromage accompanied by a variety of elegant French wines famous around the world.
  • Italian Cheeses and Wines
    Hosted by Max McCalman
    September 29, 2018
    Enjoy Italian vini and formaggi pairings that provide a delicious glimpse into the country’s noble yet rustic lifestyle.
  • The Great Cheeses and Wines of the United States
    Hosted by David Gremmels
    October 6, 2018
    Summon your inner wine and cheese connoisseur with some of the finest selections produced in America.
  • Great British Cheeses and Ales
    Hosted by Max McCalman
    October 13, 2018
    Learn how traditional British cheeses and ales pair in perfect harmony, something loyal fans have known for decades.
  • Old World Classic Cheeses and Wines
    Hosted by Erin Hedley
    October 20, 2018
    Experience delightfully unique pairings of Europe’s most acclaimed wines and cheeses from various regions across the continent.
  • Season’s Best Cheeses and Wines
    Hosted by Max McCalman
    November 10, 2018
    Sample top seasonal cheeses, both domestic and imported, for a pièce-de-résistance pairing that closes the Festival on a highly delectable note!