2018 Epcot International Food & Wine Festival August 30 – November 12, 2018 Cheese Seminars
2018 Cheese Seminars
During each 90-minute seminar, guest cheesemakers will explain the major aromas, textures and flavor levels of popular cheeses — from Asiago to Zamorano. Attendees can sample artisanal selections paired with complementary wines, craft beers and other beverages while learning about the distinct nature of each featured region.
Event Details
- Festival Center Stage
- Select Saturdays from 9:45 to 11:15 a.m.
- $89 per person, plus tax, gratuity included
- Limited capacity
Beginning June 14, 2018, you can book your spot. For reservations, check availability online here or call (407) 939-3378. Disney Vacation Club Members may book online or by calling Member Services at (800) 800-9800.
- Mediterranean Cheeses and Wines
Hosted by Max McCalman
September 15, 2018
Taste amazing wines and cheeses deeply rooted in ancient Mediterranean diets as well as culture.
- French Cheeses and Wines
Hosted by Tonda Corrente
September 22, 2018
Savor a classic assiette de fromage accompanied by a variety of elegant French wines famous around the world.
- Italian Cheeses and Wines
Hosted by Max McCalman
September 29, 2018
Enjoy Italian vini and formaggi pairings that provide a delicious glimpse into the country’s noble yet rustic lifestyle.
- The Great Cheeses and Wines of the United States
Hosted by David Gremmels
October 6, 2018
Summon your inner wine and cheese connoisseur with some of the finest selections produced in America.
- Great British Cheeses and Ales
Hosted by Max McCalman
October 13, 2018
Learn how traditional British cheeses and ales pair in perfect harmony, something loyal fans have known for decades.
- Old World Classic Cheeses and Wines
Hosted by Erin Hedley
October 20, 2018
Experience delightfully unique pairings of Europe’s most acclaimed wines and cheeses from various regions across the continent.
- Season’s Best Cheeses and Wines
Hosted by Max McCalman
November 10, 2018
Sample top seasonal cheeses, both domestic and imported, for a pièce-de-résistance pairing that closes the Festival on a highly delectable note!