Recipes Watermelon & Tomato Salad Boma Animal Kingdom Lodge
Yield: 12 servings
4 pounds watermelon, cut into 1 inch cubes
¾ pound Grape Tomatoes, halved
6 ounces Blue Cheese, crumbled
6 ounces Scallions, minced
3 ounces Olive Oil
3 ounces Sherry Vinegar
1 ounce Parsley, rough chopped
Pinch Cayenne Pepper
Method of Preparation
1. Combine the watermelon, tomatoes, cheese, scallions, and salt in a bowl.
2. Whisk or blend together the olive oil, vinegar, and cayenne pepper.
3. To serve, dress the salad with this mixture and garnish with the parsley. Do not refrigerate and serve within 30 minutes.