Recipes Seafood Chowder Restaurant Akershus Norway – Epcot

3 tablespoons butter
1 large white onion, diced
1 can (16 ounces) diced tomatoes
3 large white potatoes, diced
4 cups heavy cream
To taste kosher salt
To taste ground black pepper
To taste Tabasco sauce
1 ½ cup salmon, cooked
1 cup cod, cooked
1 cup of small shrimp, cooked

Method of Preparation:
In a large soup pot, heat butter on medium heat. Sauté onions and tomatoes. Add potatoes and heavy cream. Cook until the potatoes are fork tender. Season with salt, pepper and Tabasco sauce. Serve soup with seafood pieces.