Recipes Seafood Bastilla Restaurant Marrakesh Morocco – Epcot
1 pinch saffron
1 pound fish – cod, mahi mahi, grouper, etc.
1 pound 70-90 count peeled shrimp
1 onion chopped
1 tablespoon parsley, chopped
1 tablespoon coriander, chopped
1 cup mushrooms, sliced
1 tablespoon garlic chopped
1/2 cup olive oil
1 teaspoon salt
1 teaspoon white pepper
1/2 cup lemon juice
Method of Preparation:
Saute fish, shrimp, and all other ingredients together until done. Drain, and put drained sauce back into the fry pan.
Add the following to sauce and cook:
1/2 cup crabmeat chopped
12 eggs scrambled
1 thinly grated zucchini
3 thinly grated carrots
Cook until done. Drain and then mix all your cooked ingredients together. Let mixture cool.
Place 2 ounces of cooled mixture on egg roll sheet and roll to desired size. Brush with melted butter. Bake until golden brown.