Recipes Sci-Fi Shrimp Pasta Sci-Fi Dine-In Theater Disney’s Hollywood Studios


4 ounces olive oil
6 ounces sun-dried tomatoes, julienne
2 ounces garlic, chopped
32 large shrimp
2 ounces capers, drained
4 ounces Chardonnay
4 ounces Kalamata olives, quartered
16 ounce box bowtie pasta, cooked
8 ounces artichoke hearts, quartered
2 ounces spinach leaves
6 ounces feta cheese, crumbled
salt and pepper to taste

Method of Preparation:

Heat oil in pan until light smoke. Add sun-dried tomatoes and garlic. Saute for a minute, being careful not to burn garlic. Add shrimp, capers, salt and pepper. Cook until shrimp are 3/4 done. Add wine to deglaze the pan. Let this reduce for 2 minutes on medium to high heat to cook out the alcohol in the wine. Add pasta, olives, artichokes and spinach. Toss until all ingredients are hot. Divide equally into 4 pasta bowls and top with feta cheese. Enjoy.