Recipes Passion Fruit Cheesecake ‘Ohana Polynesian Resort

Yield: 5 servings


2.5 ounces cream cheese

1 ¼ ounces granulated sugar

1 ¾ ounces whole eggs

1 ¼ teaspoon whole milk

10 ounces butter

5 ounces egg yolks

Passion Fruit Sauce:

14 ounces condensed milk, can

7 ounces egg yolks

2 ounces lemon juice

8 ounces passion fruit puree

Method of Preparation

1. Place sugar, butter, cream cheese, and milk in a sauce pan.

2. Heat until almost boiling.

3. Temper with whole eggs and egg yolks.

4. Pour into baking dishes or spring form pans.

5. Bake at 225 degrees in a water bath for 30 minutes uncovered.

6.Top with passion fruit sauce and bake for additional 15 minutes.