Recipes Mediterranean Chicken Crystal Palace Magic Kingdom
Yield: 47 oz (one small paella pan)
1 ounce olive oil
1.5 pounds chicken breast cut into small strips
½ ounce minced garlic (paper-thin)
12 ounces gourmet tomatoes (1-inch dice)
6 ounces feta cheese (rough crumbles)
3 ounces Kalamata olives (roughly chopped)
½ ounce fresh basil (very thin chiffonade)
salt and pepper
Method of Preparation
Sauté chicken breast strips in olive oil for 5 minutes. Season lightly with salt and black pepper (feta cheese and olives are already high in salt). Add paper-thin minced garlic and sauté for 2 more minutes without coloration. Add diced tomatoes, then feta cheese crumbles and Kalamata olives. Add chiffonade of fresh basil at the end.
Total cooking time is approximately 10 minutes.