Recipes Mahi Mahi with Israeli Couscous Coral Reef The Seas with Nemo and Friends, Epcot

Yield: 4 servings

8 ounces of fish stock
4 ounces of butter
24 ounces of Israeli couscous
to taste salt
to taste pepper
7 ounces of mahi mahi
½ ounce soy glaze

Method of Preparation:
In a medium saucepan, melt butter. Add the fish stock and bring to a boil. Add the couscous and let it simmer to 165 degrees and add the soy. Season to taste. In a large bowl, place 6 ounces of couscous. Grill the mahi mahi and brush with soy glaze. Place on top of couscous.