Recipes Macaroni Salad Biergarten Germany – Epcot

Yield: 8 servings

2 cups elbow macaroni, dry
1/2 cup celery, diced
1/4 cup peas
1/2 cup diced tomato
1/4 cup onion
1 cup mayonnaise
1/2 cup pickle juice
1/4 cup white vinegar
1/4 cup sugar

Method of preparation:
Cook macaroni according to directions. Drain and cool macaroni. Mix all ingredients in a bowl and add to macaroni. Toss it well and adjust seasoning if necessary.