Recipes Lobster Ravioli Disney Cruise Line


1 lb Cooked Lobster Meat
1/2 lb Cooked Lobster (garnish)
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Button (Unsalted, Melted)
2 Cloves Garlic (Minced)
1 Shallot (Minced)
1/4 Cup Cognac or Fine Spanish Sherry
1 Tbsp Basil Leaves (Chopped)
1/2 Cup Ricotta Cheese
1 Egg (Whisked)
1/2 tsp Sea Salt or Kosher Salt
1/4 tsp Fresh Ground Black Pepper
24 Wonton Wrappers
6 Large Basil Leaves (deep fried) * if desired
Extra Virgin Olive Oil. (for garnish)
4 Plum Tomatoes. Cut in half.
1 tsp Kosher Salt or Sea Salt
1/2 Fresh Ground Black Pepper
1 Tbsp Extra Virgin Olive Oil
1/2 Sm. Onion, Roughly Chopped
2 Garlic Cloves (Minced)
1 Tbsp Extra Virgin Olive Oil
1 Cup Tomatoe Juice (8oz)
4 Whole Basil Sprigs, 1/2 cut into Chiffonade


Clean and mince lobster meat into 1/2-inch pieces

In saute pan, heat olive oil and butter over medium heat; add garlic and shallots and cook 2-3 minutes until translucent. Add cognac or sherry and reduce for 2-3 minutes. Add lobster and fresh basil and heat through for 1-2 minutes.