Recipes Lentil Salad Biergarten Germany – Epcot

1 pound lentils
1 cup small diced carrots
1 cup small diced celery
1 cup small diced onion
1 cup red wine vinegar
1 cup vegetable oil
1 tablespoon fresh chopped basil
½ tablespoon fresh minced garlic
1 tablespoon ham base
to taste salt
to taste black pepper

Method of Preparation:

  1. Place lentils in a saucepan with water to cover the lentils.
  2. Add the ham base.
  3. Bring to a boil, then reduce to a simmer until the lentils are soft but firm to taste.
  4. Drain the liquid from the cooked lentils and chill.
  5. Meanwhile mix together the red wine vinegar, vegetable oil, basil, and garlic, salt, and black pepper.
  6. Then add the carrots, celery, and onions to the cooked lentils. Incorporate the dressing to the lentil mixture, and adjust seasoning.