Recipes Lemon Vinaigrette Jiko – The Cooking Place Animal Kingdom Lodge

Yield: 20 servings

1 ½ cups Lemon Juice, fresh squeezed
2 tablespoons Dijon Mustard
1 ½ cups Olive Oil
1 cup Extra Virgin Olive Oil
½ teaspoon Sugar
To taste Kosher Salt
To taste Fresh Ground Black Pepper

Method of Preparation:
1. Place the Dijon Mustard and fresh squeezed lemon juice in stainless bowl. Whisk.
2. Add in the oils and emulsify.
3. Add in the sugar, Kosher salt, and the fresh ground black pepper. Whisk well and adjust seasoning.

To make the salad with the duck, mix arugula with one shredded apple and the same amount of shredded Jicama. Mix with the vinaigrette and serve.