Recipes Lemon Vinaigrette Boma – Flavors of Africa Animal Kingdom Lodge
Yield: 10 servings
1 Tablespoon Dijon Mustard
1/3 cup Chardonnay Vinegar
1/3 cup Lemon Juice, fresh squeezed
1 ¼ cups Olive Oil
1 ½ each Lemon Zest
To taste Kosher Salt
To taste Fresh Ground Black Pepper
Method of Preparation:
1. Place mustard in a stainless steel bowl and whisk in Chardonnay vinegar, fresh squeezed lemon juice, and slowly add in olive oil.
2. Stir in freshly grated lemon zests and adjust seasonings with kosher salt and fresh ground black pepper.