Recipes Hamachi Crudo Walt Disney World Swan and Dolphin

Yield: 4 servings

1 Cup Watermelon, ¼” dice
1 Cup Granny Smith Apple, ¼” dice
1/2 Cup Red Table Grapes, thinly sliced
1 Tablespoon Fresh Mint Leaves, finely chopped
1 Teaspoon Acacia Honey (or Orange Blossom Honey)
1 Tablespoon Fresh Lemon Juice
1 Pound Fresh Hamachi, thinly sliced, 12 pieces
Fleur de Sel (sea salt) to taste
Extra Virgin Olive Oil to taste

Method of Preparation:

Combine fruit, mint, lemon juice, honey, and a pinch of salt in a bowl. Gently toss the ingredients until they are well coated. Slice the hamachi as thin as you can with a sharp knife, against the grain of the muscle fibers. Lay hamachi on a separate plate in a single layer, rub each piece with a little olive oil, and sprinkle each piece fish with a small pinch of sea salt.


Pre-chill all plates for service. Neatly arrange the fruit salad on the chilled plates, (you can use a spoon, portion scoop, ring mold, etc.) Shingle 3 slices of fish on each plate next to the salad. Serve cold.