Recipes Chocolate Mousse Le Cellier Epcot
3/4 cup egg yolk, pasteurized
1/2 cup sugar
1 1/2 cups chocolate coins (or other high quality chopped chocolate)
2 cups whipped cream
Method of Preparation:
1. Whip eggs and sugar until light and fluffy.
2. Carefully melt the chocolate over doubleboiler steam bath, stirring often.
3. When steps 1 and 2 are complete, fold the melted chocolate into the egg and sugar mixture. Then fold the whipped cream into the chocolate mixture.
4. Place in the cooler to chill, then portion to serve.